Mixed Vegetable Akki Roti
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Akki roti
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Ingredients
- Rice flour 1 kg
- Carrot 3 grated
- Chayote 1 grated
- Cucumber 1 grated
- Capsicum 1 grated
- Curry leaves 1-2 sprigs
- Tomato 2 chopped
- Amarnath leaves ½ a bunch finely chopped
- Green chili 15 finely chopped Salt to taste
- Oil as needed
- Cumin seeds 4 tsp
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Instructions
- Grate all the vegetables finely. Mix Rice flour, 2 tblsp of oil ,vegetables and cumin seeds. No water is needed. Take a butter paper or thick sheet like zip lock and apply oil.
- Start making the akki roti mix by placing them on the paper and use your hands to make them as a circle roti.
- Once done take a non stick pan and heat the pan. Once hot, add 1 tsp of oil to it.
- Take the akki roti with the butter paper sheet and put it on the pan and leave for a minute so that it gets stuck with the pan.
- Take out the sheet and flip the akki roti 3 to 4 times. Add oil when you are flipping for the first time. After that it is not needed. After flipping each time close it with a lid so that it gets cooked well.
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