Tempura Fried Eggplant With Spicy Garlic Sauce
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Once I saw this recipe in Home made show of Chef Ranveer brar & cooked the same recipe in Food Fiesta Delhi this year. While presented this recipe to Chef Ranveer brar & Chef Ajay chopra I was very confident about the outcome & was appreciated by both the chef's. In this dish, Egg plant is covered with very light batter called Tempura , which is deep fried, & served with the sauce which is sweet,sour & spicy . I believe the sauce which we cook af home is always better then the one we buy from the market. because its fresh , no preservatives & more over you can adjust the sharpness or sweetness of the sauce by yourself.
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Ingredients
- Eggplant Slices 4-5
- maida 2-3 tablespoon
- 1 Onion medium- sliced
- tomato 1 Sliced
- Garlic 2 teaspoon crushed n chopped
- ginger chopped 1 teaspoon
- Tomato ketchup 2 tsp
- Vinager half teaspoon
- Pinch of sugar
- Salt
- Chilli flakes half teaspoon
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Instructions
- Take a bowl , add maida , pinch of salt , water n make a thin batter Slice the Eggplant n piece them with fork n put them into this batter Now deep fry them until crisp
- Take another pan , pour some oil add Garlic + ginger and saute them. Add Onion n saute for a while Then add Tomatos , salt to taste, chilli flakes, tomato ketchup & vinegar n mix well
- Let it cook for a while & add pinch of Sugar into it.
- Assemble the Tempura fried eggplant on Serving tray n spread the Spicy tangy sauce on it . Serve hot !!!
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