Choco Kulfi
Ingredients
- Milk Powder
- Cream
- Powdered Sugar
- Corn Flour
- cashews crushed bazaar and
- Choco Powder choco powder
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Instructions
- Make a batter with corn flour, sugar powder, Kaiser, crushed badaam and cashew nut. Let it cool and pour in container and freeze for eight hours. Melt Choco powder in a double boiler. Now demold kulfi and dip in melted chocolate. Again keep freeze.
- Serve after one hour
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6 Comments
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This is a fantastic recipe! Thanks for sharing.
I’m thrilled to try this recipe!
This looks incredible! I need to try it.
This is awesome! Can’t wait to cook it.
Thanda thanda can’t resist
What a flavorful dish! Thanks for sharing.