Choco Kulfi

Advertisement
Sweet
Advertisement
Ingredients
- Milk powder
- cream
- Powdered Sugar
- corn flour
- crushed bazaar and cashew nut
- Choco powder
Advertisement
Instructions
- Make a batter with corn flour, sugar powder, Kaiser, crushed badaam and cashew nut. Let it cool and pour in container and freeze for eight hours. Melt Choco powder in a double boiler. Now demold kulfi and dip in melted chocolate. Again keep freeze.
- Serve after one hour
Advertisement
No comments yet
Leave a Reply
You must be logged in to post a comment.
Thanda thanda can’t resist