Paneer Jalfrezi With Stir Fried Assorted Veggies
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Its a very famous Indo-British dish which is quite renowned in Uk. As we all know that britishers are very fond of Indian cuisine & there love for Indian cuisine doesnt stop here. They eat more Naan breads & curries than we do. When I was in Uk, studing and helping my brother on his Store, this dish used to be the most popular among the british society living in Wolverhampton. I believe that fusion is the best way to blend the flavours of two countries together to come-up something even more powerful like this tongue dripping Paneer Jalfrezi which can be cooked with any type of meat as well.
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Ingredients
- Paneer 250 gm
- Red bell pepper half cup
- Yellow bell pepper half cup
- Green Capsicum half cup
- Brocolli big florets half cup
- green chilli chopped 2
- garlic 2-3 cloves
- ginger chopped 1 tsp
- Tomato chopped 2
- oil
- Salt
- deghi mirch half teaspoon
- haldi half teaspoon
- coriander powder half teaspoon
- garam masala half teaspoon
- ketchup 1 teaspoon
- pinch of sugar
- Onion diced 2
- Half cup Coconut milk
- 2 teaspoon yogurt
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Instructions
- Take a pan, put oil , add garlic ,ginger n let it sweat Then add diced onions , saute for a while
- Now add all the veggies n saute
- Then add all the dry masalas n mix well
- Now add tomatos , ketchup, add 2 teaspoon togurt n mix well
- add half cup Coconut milk n cook for a while
- Lastly add Paneer n mix well
- Garnish with coriander n serve hot
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Wow, looks so vibrant…