Pista Rabdi
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Very easy dessert that can be made in advance and serve chilled to guests dropping in for celebrating Holi.
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Ingredients
- 500 ml milk
- Condensed milk 30 gm
- Sugar 25 gm
- Elaichi pod skins 2-3
- 1/2 cup unsalted pistas chopped
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Instructions
- Boil the milk on slow flame till half. Keep on stirring it. Add Condensed Milk, sugar, elaichi.
- It will take about 20 minutes. Add the pistas. Cook for 5 minutes more Remove the elaichi. Keep to cool.
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