Chana Dal
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Very yummy and versatile dish that goes well with pakwaan, roti , purus etc
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Ingredients
- 1 cup chana dal soaked for 1 hour
- 2 small onions finely chopped
- 1 big tomato diced
- 1 teaspoon Ginger garlic paste
- Salt
- 1 green chilli
- ½ teaspoon red chilli powder
- ½ teaspoon garam masala powder
- ¼ teaspoon haldi
- 1 ½ cup water
- Green dhania for garnish
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Instructions
- In a pressure cooker,put 2 tablespoon oil and cook the onion till light brown. Add the tomatoes. Add all masalas, ginger-garlic paste, green chilli, salt.
- Fry very well. Add the dal. Fry on slow flame for 10 minutes. Add water and on full flame cook for 3 whistles. Serve hot with Puris / Roti / Parathas
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