Chana Dal Namkeen Bhel

Chana Dal Namkeen Bhel - Plattershare - Recipes, food stories and food lovers
Craving a quick and crunchy snack? Look no further than Chana Dal Namkeen Bhel! This easy Indian street food recipe combines savory spiced lentils (chana dal) with fresh chopped onions, tomatoes, and a burst of cilantro for a delightful flavor explosion. Perfect as an afternoon pick-me-up, party appetizer, or satisfying side dish.
3 from 1 vote
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served As: Snacks
Recipe Cuisine Type: North Indian
Recipe Taste: Salty, Tangy
Calories 367 kcal
Servings 2

Ingredients
 

  • 1 cup chana dal fried
  • 1 onion finely chopped
  • 1 tomato finely chopped
  • 1 Green Chillies finely chopped
  • 1 tbsp Coriander finely chopped
  • 1 tsp Chaat Masala
  • tsp salt or as per taste
  • 1 tbsp Lemon Juice
  • 2 tbsp sev
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Instructions
 

  • Take a large bowl add all above listed ingredients and mix well.
    Chana Dal Namkeen Bhel - Plattershare - Recipes, food stories and food lovers
  • Garnish with anardana (pomegranate seeds).
    Chana Dal Namkeen Bhel - Plattershare - Recipes, food stories and food lovers
  • Serve immediately.
Explore Recipes by Tags street food recipes

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3 from 1 vote

Recipe Nutrition

Calories: 367kcal | Carbohydrates: 70g | Protein: 16g | Fat: 4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 212mg | Potassium: 391mg | Fiber: 27g | Sugar: 7g | Vitamin A: 2899IU | Vitamin C: 18mg | Calcium: 206mg | Iron: 5mg
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