Tomato Soup - Plattershare - Recipes, Food Stories And Food Enthusiasts

Tomato Soup

July 28, 2015
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4.1
8 Votes
Soup
Prep Time
0h
15m
Cook Time
0h
30m

Cuisine

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Recipe Taste

Not Specified

Yield / Serves

2 Servings

Category

Best Sellers on Amazon

Ingredients

Tomatoes – 5 Large (Chopped)
Onion – 1 Medium (Chopped)
Garlic – 2 Cloves (Minced)
Carrot – ½ Medium (Chopped)
Celery – 2 inch stalk (Finely chopped)
Sugar – ½ tsp
Oil – ½ tbsp
Butter – 1 tsp
Bay Leaf – 1
Salt – to taste
Peppercorns, crushed – ½ tsp
Coriander Leaves, croutons and fresh cream - to garnish
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Instructions

Heat oil and butter in a pan, add bay leaf, peppercorn, sliced onions and sauté until translucent.
Add garlic, carrot and celery, stir-fry briefly.
Add tomatoes, stir-fry for a minute and add 2 cups of water. Bring it to a boil. Cook for 10-15 mins covered with a lid.
Strain the blended mixture through a strainer. Reserve the liquid.
Remove peppercorns and bay leaf from the residue and allow it to cool.
Blend in a mixer to get a smooth puree. Pass it through a sieve or strainer.
Add the reserved liquid to the pureed tomatoes and adjust the consistency. Put it back on heat.
Add salt, freshly crushed peppercorns and let it simmer for a couple of minutes.
Garnish this soup with coriander leaves and add fresh cream and croutons -bread squares before serving.

Recipe Notes

For Croutons – bread squares, take bread slices and cut the sides. Now cut the bread into small squares. Deep fry them until golden brown and crisp.

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soup tomato
Aarti Sharma

Aarti Sharma

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