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Raw Banana Cutlet

3.80 from 4 votes
Raw Banana Cutlet - Plattershare - Recipes, food stories and food lovers

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Raw Banana is a vegetable which is used in various ways.Used to make subzi,pakoda and kofta this is something which has a neutral taste and will take on any taste.So liberally add masalas and make these delicious cutlets for everyone to drool over.I have used bread in two ways: 1.Bread slices – for binding the cutlet mixture 2.Breadcrumbs – for crisping the cutlets These are great options for parties and rainy days! So lets make these finger food specials!
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Served AsSnacks
CuisineFusion
Servings 11
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Ingredients
  

  • 3 Raw Bananas – boiled peeled and mashed
  • 3 Potatoes – boiled peeled and mashed
  • 6 bread slices – Soaked in water and squeezed dry
  • 1 1/2 teaspoon Salt
  • 2 teaspoon Red Chili Powder
  • 2 teaspoon Coriander Powder
  • 2 Green Chilies – minced finely
  • 1 tablespoon finely chopped Coriander leaves
  • Oil for frying
  • /2 cup milk
  • 1/2 cup breadcrumbs
  • 2 teaspoon Chaat Masala
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Instructions
 

  • In a bowl mix the boiled,peeled and mashed Raw Bananas and Potatoes.Add the soaked bread slices,salt,Red Chili and Coriander Powders,minced Green Chilies and chopped Coriander leaves.Mix well and bind to a firm mixture.
  • Shape into cylindrical shapes or croquettes.
  • Heat Oil in a pan.Take the milk in a bowl and the breadcrumbs on a plate.Dip each croquette in milk and roll in breadcrumbs.When the oil is hot enough fry them on medium heat till crispy and golden brown.
  • Serve with Ketchup or Chutney!Real yum!
Tags banana recipesfast food recipessnacks recipes

Please appreciate the author by voting!

3.80 from 4 votes
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Amrita Iyer
Amrita Iyer

I am a passionate foodie who loves to cook, serve and love to see people relishing my creations. Since the time I was small I used to wonder about the 'how' of things in the kitchen.

Then when I finally ventured as an unprofessional kitchen helper for my late grand-mother (a par excellent cook in her own generation) I was fascinated by the amount of stuff you could do to a simple milk and rice to form a most yummy pudding.

Here I am sharing my recipes with a will to learn from some and educate others as well!

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