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Haryali Moti Biryani , With Haryali Raita

4.30 from 3 votes
Haryali Moti Biryani , With Haryali Raita - Plattershare - Recipes, food stories and food lovers

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Haryali biryani is a combination of greens which we use in our day to day that includes coriander, mint leaves, green chillies. The moti I have made from panneer an put silver varak (which is used on sweets)on them . The raita I have added green paste to the curds which turns to green an gives a twist
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Served AsDinner, Lunch
CuisineIndian
Servings 2
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Ingredients
  

  • 1 cup basmati rice
  • Salt
  • 1 cup green paste coriander leaves,mint leaves,small piece of coconut,green chillies, ginger, elachi, lavang,dalchini)
  • 3 onions chopped
  • 1 to mato chopped
  • 1 pineapple flowers
  • 1 big carrots chopped
  • 5to6 beans chopped
  • 1/2 cup peas
  • 1 tablespoon oil
  • 1 tablespoon ghee
  • 1/2 lemon juice
  • 1 cup beaten curds
  • Salt
  • 2 tablespoon green paste coriander leaves,mint leaves, green chillies
  • 1 teaspoon garam masala pd
  • 1 teaspoon biryani pd
  • 1 slab panneer
  • 1 tablespoon cornflour
  • Oil for frying
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Instructions
 

  • Soak basmati rice for about 1/2 an hour. Then in a cooker add oil,ghee , fry chopped onions,till light pink,then add the half tomato fry nicely. Then add the vegetables carrots,beans,peas an fry nicely
    Haryali Moti Biryani , With Haryali Raita - Plattershare - Recipes, food stories and food lovers
  • Then add the green paste fry nicely then add the garam masala pd, biryani masala pd an fry nicely. Then add the rice,salt,water an pressure cook for 1 whistle
    Haryali Moti Biryani , With Haryali Raita - Plattershare - Recipes, food stories and food lovers
  • In another bowl add the beaten curds add salt,green paste an mix well. Then add chopped onions, cucumber, tomato, carrots an mix well
    Haryali Moti Biryani , With Haryali Raita - Plattershare - Recipes, food stories and food lovers
  • Then in another bowl add panneer smash it nicely then add cornflour, pinch of salt an mix well. Then give a shape of small small balls an deep fry it an keep aside
    Haryali Moti Biryani , With Haryali Raita - Plattershare - Recipes, food stories and food lovers

Notes

Place the Biryani in a bowl an inverted in an empty plate.Place the balls over it an add the silver varak on it . The balls can be made by using panneer, or potatoes or chicken or mutton to give a twist 
Tags biryani recipes

Please appreciate the author by voting!

4.30 from 3 votes
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Jiya Makhija
Jiya Makhija

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