Vermicelli Biryani With Jackfruit
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Generally we know that the biryani made by rice. It can be veg or non-veg. Here I used vermicelli instead of rice. It is different taste.
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Ingredients
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Instructions
- Take a frying pan add oil fry jackfruit keep separate. Now in the same pan add onion paste, ginger garlic paste, red chilli powder. Stir fry till brown then add jackfruit and salt.
- Add biryani masala curd and fried onion. Mix well sprinkle with water and cook.
- Another pan add ghee fry vermicelli and keep separate. Another pan and water and whole spice boil for 2 minutes. Add fried vermicelli boil for 2 minutes. Mix cooked jackfruit, cashew nuts raisins and Kaiser milk. Serve with silver foil.
Notes
Soft and delicious
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Maam your recipes are quite innovative.