Paneer e khaasis a medley of sandesh and pomegranate kernels. It is an awesome combo , where it tastes as great as the visual appearance of this dessert is.
The looks of this dessert are so attractive that one does not want to cut it and have it.
And when you taste , it is more than your expectations.
We have used a simple sandesh recipe whereas you can use your own variations in flavour and choice of fruits.
It is optional to cook chenna after mashing for 3 to 4 minutes in a non stick pan ..not much otherwise it will become crumbly.