Kathhal (Jackfruit) Ki Biryani With Brown Rice

4.40 from 5 votes

healthy and spicy brown rice and jack fruit biryani
Prep Time 2 hours 20 minutes
Cook Time 40 minutes
Total Time 3 hours
Served AsDinner, Lunch
Servings 4


  • 1/2 kg jack fruit
  • 2 cup brown rice
  • Salt
  • 2 tsp red chili powder
  • 2 no whole red chili
  • 4 to 6 clove
  • 1 piece mace
  • 1 tbsp ginger garlic paste
  • 2 large size sliced onion
  • 2 tbsp fennel
  • 1 tsp cumin
  • 1 no. black cardamom
  • 1 no. slice tomato
  • 4 no. green cardamom
  • 50 gm curd
  • 2 tbsp butter
  • coriander or mint leaves for garnishing
  • oil for frying


  • soak the rice at least 2 hours. wash and cut the jack fruit in thick slices. deep fry the onion till golden. mix jack fruit with ginger, garlic paste, curd, green cardamom powder, red chili powder and tomato, keep it for 10 minutes, then cook 75%
  • make a bundle /potli with whole spices tied in a thin cloth put with rice and water boil until the rice cooked 75%.
  • now take a heavy bottom pan and arrange the layer of cooked rice then jack fruit then fried onion. repeat the process and put the pan on lowest heat for 10 minutes. switch off the gas, serve hot with garlic raita or plain curd.

Please appreciate the author by voting!

4.40 from 5 votes

Recipes You May Also Like

Mango Milkshake

May 11, 2022

Posted under - Vegetarian

Mango milkshake is a cool and delicious drink made from blending ripe mango pieces, milk and sugar.  It is the…

Vegan Jackfruit Soup

May 30, 2022

Posted under - Vegetarian

If you have recently turned Vegan or have been a Vegan for a long time, You really can’t miss this…

Potato Saagu

February 18, 2024

Posted under - Vegetarian

Saagu is a most popular and familiar dish of Karnataka. Saagu is gravy which goes out well for breakfast as…

Articles You May Also Like

Hem Lata Srivastava
Hem Lata Srivastava

No comments yet

Leave a Reply