Kathhal (Jackfruit) Ki Biryani With Brown Rice
21 April, 2017
healthy and spicy brown rice and jack fruit biryani
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Ingredients
- 1/2 kg jack fruit
- 2 cup brown rice
- salt to taste
- 2 tsp red chili powder
- 2 no whole red chili
- 4 to 6 clove
- 1 piece mace
- 1 tbsp ginger garlic paste
- 2 large size sliced onion
- 2 tbsp fennel
- 1 tsp cumin
- 1 no. black cardamom
- 1 no. slice tomato
- 4 no. green cardamom
- 50 gm curd
- 2 tbsp butter
- coriander or mint leaves for garnishing
- oil for frying
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Instructions
- soak the rice at least 2 hours. wash and cut the jack fruit in thick slices. deep fry the onion till golden. mix jack fruit with ginger, garlic paste, curd, green cardamom powder, red chili powder and tomato, keep it for 10 minutes, then cook 75%
- make a bundle /potli with whole spices tied in a thin cloth put with rice and water boil until the rice cooked 75%.
- now take a heavy bottom pan and arrange the layer of cooked rice then jack fruit then fried onion. repeat the process and put the pan on lowest heat for 10 minutes. switch off the gas, serve hot with garlic raita or plain curd.
0 Responses
Using brown rice for biryani is a good idea….