Kathhal (Jackfruit) Ki Biryani With Brown Rice

Kathhal (Jackfruit) Ki Biryani With Brown Rice - Plattershare - Recipes, food stories and food lovers

About Kathhal (Jackfruit) Ki Biryani With Brown Rice

healthy and spicy brown rice and jack fruit biryani
4.84 from 6 votes
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Recipe Time & More

Prep Time2 hours 20 minutes
Cook Time40 minutes
Total Time3 hours
Served AsDinnerLunch
Servings - 4


  • 1/2 kg Fruit jack
  • 2 cup Brown Rice
  • 1-2 tsp Salt or as per taste
  • 2 tsp Red Chili Powder
  • 2 no Whole red chilli
  • 4 to 6 clove Clove
  • 1 piece Mace
  • 1 tbsp Ginger garlic paste
  • 2 large Onion size sliced
  • 2 tbsp Fennel
  • 1 tsp Cumin
  • 1 no Black Cardamom
  • 1 no Tomato
  • 4 no Cardamom
  • 50 gm Curd
  • 2 tbsp Butter
  • leaves Garnishing or coriander, or mint coriander or mint for
  • Oil for frying


  • soak the rice at least 2 hours. wash and cut the jack fruit in thick slices. deep fry the onion till golden. mix jack fruit with ginger, garlic paste, curd, green cardamom powder, red chili powder and tomato, keep it for 10 minutes, then cook 75%
  • make a bundle /potli with whole spices tied in a thin cloth put with rice and water boil until the rice cooked 75%.
  • now take a heavy bottom pan and arrange the layer of cooked rice then jack fruit then fried onion. repeat the process and put the pan on lowest heat for 10 minutes. switch off the gas, serve hot with garlic raita or plain curd.
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4.84 from 6 votes

Hem Lata Srivastava
Hem Lata Srivastava


4.84 from 6 votes

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