Magali / Mahali Kizhangu Pickle
Advertisement
Magali Kizhangu Pickle - Traditional regional recipe of tamilnadu
Advertisement
Ingredients
- Magali kizhangu : 1/2 kg
- Thick Curd : 1 lt
- Mango Ginger Maa inji : 150 gm
- Red Chillies : 10 nos
- lemon : 5 nos
- Green chillies : 5
- Mustard seeds : 50 gms
- Fenugreek seeds : 1 tsp
- Turmeric powder : 2 tbsps
- Salt : 1 1/2 tsps
Advertisement
Instructions
- Wash & Soak the magali kizhangu for 2 hours.
- Chop the lemon and keep aside.
- Peel the skin and remove the middle root / fibre . Finely chop the root.
- Add the lemon pieces,salt,Chopped Mango ginger, green chillies to it and mix well. Let it soak for 2 days.
- After 2 days , Grind red chillies, mustard seeds,fenugreek seeds to a fine paste.
- Beat the curd well,add the paste and mix. Add the magali kizhangu mixture to the curd and mix everything well.
- Now the pickle is ready to serve. Store it in an air tight container.
Advertisement
Related Posts You May Like
-
Kathirikai Urulai Kizhangu Poriyal – How To Make Kathirikai Urulai Kizhangu Poriyal – Brinjal Potato Fry
kathirikai urulai kizhangu poriyal also known as Brinjal Potato Fry , Aloo Baingan recipe,Eggplant Potato Curry and Kathirikai Urulai Varuval....
-
Mango Pickle
Coming to pickle, I never like pickle and the only pickle I like is garlic, that to happens very rarely....
-
Manga Kari (South Indian Instant Mango Pickle)
As I continue with my pickle fiesta,my observation is that India is a land where people savour and value all...
-
Carrot Greens Pickle
A very healthy pickle that uses the carrot top or carrot greens for pickling. The method used to prepare this...
-
Green Chili Pickle Curry Recipe- Achari Mirch Ki Sabzi Recipe
Green chili pickle is all time favorite pickle of mine, I can have chili pickle with almost every dish. Here...
-
Sweet Mango Pickle
Sweet Mango Pickle ya phir mitha aam achhar hearing this only my mouth starts watering...I just love this khatta mitha...
Recipes You May Also Like
Pointed Gourd Stuffed With Drumsticks
Drumsticks are seasonal vegetables and antivirus. It grows in spring season, so we should consume this medicinal vegetable. It produces…
Nethili Karuvadu Kulambu / Anchovies Dryfish Curry
As discussed already about Dry fish, this is one of my collections with Anchovies. Each and every fish has unique…
No Bake Mango Semolina Cake
No bake mango cake made using semolina (sooji), digestive biscuits, chocolate and nuts. This recipe is inspired by my no…
Easy Homemade Pizza Recipe (A Complete Step By Step Recipe)
Want to eat pizza? Don't wait for the delivery man to deliver greasy and unhealthy pizza. With this easy homemade…
Spicy Chicken Fry
Spicy.Good for rice.Easy to prepare Related Posts You May Like Dondakaya Fry/Kowakkai Fry – Tendli Fry – Ivy Gourd Fry…
Garlic & Cheese Round Bread With 100% Whole Wheat Flour
This beautiful Garlic & Cheese round bread is infused with Garlic and Coriander butter and has some cheese inside. The…
Articles You May Also Like
Food Photography Tips for Food Bloggers
Food photography a very specific still photography genre that demands deeper understanding of the subjects like piping hot gravy, smoky sizzler, melting ice cream, fresh…
Liked By All, Made By A Few.. Tandoorless Malai Kababs (can You Believe?)
Malai Veg / Chicken kababs have always been a weakness of one and many across the globe. Used as a starter, a side dish in…
New Uses For Everyday Kitchen Ingredients
Make a small twist in your regular recipes with your Kitchen ingredients and make your dishes more creative and innovative. These Smart Samayal Tips will…
5 Delicious Mezcal Cocktails to Serve at Your Next Holiday Party
Mezcal cocktails refer to any drinks that include mezcal. Mezcal is a spirit made in small batches and therefore tastes distinct and has a flavor…
5 Grilling Tips With Charcoal or Gas Grill This Summer
Grilling Tips With Charcoal or Gas Grill! Summer is the much-awaited time of the year. With holidays around the corner and plenty of free time,…
Bonding with mother-in-law over Carrot Chutney
My very first memory of my mother in law’s cooking, was that of carrot chutney. Since then onwards I have become a huge fan of…
Srividhya Ravikumar
No comments yet
Leave a Reply
You must be logged in to post a comment.
Hello Srividhya, Recently I interviewed Chef Kunal and he talked about Mahali kizhangu pickle. Is this the same recipe. If yes please do let me know. I am bit confused because of the name Mahali and Magali?