Khoa Pethha (Ash Gourd) Laddu
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There are many varieties and flavors of khoa (Dried whole milk) laddu like kesar khoa laddu, dry fruits khoa laddu and plain khoa laddu. Today I am going to share khoa pethha laddu recipe especially for Janmashtami festival. Recipe is very simple which contains khoya, coconut powder, ash gourd sweet (pethhe ki mithai) and some dry fruits only. This is one of the best North Indian sweet and famous for its taste. So must try once and after that i am sure, you will also become a big fan of it.
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Ingredients
- 300 gm khoa Crumbled
- 150 gm Ash gourd sweet pethhe ki mithai
- 100 gm coconut powder
- 8 Almonds chopped
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Instructions
- To prepare khoa pethha laddu firstly we need to grate the ash gourd sweet.
- Now take a big plate and add khoa, grated pethha sweet and half quantity of coconut powder in it.
- Mix them very well.
- Now make smooth lemon sized ball out of the mixture and then cover it with coconut powder.
- Likewise prepare all laddu and garnish them with chopped almonds.
- This is very easy and super tempting recipe, So you can prepare it on any fasting or Navratri fast or any special occasion like Diwali, Rakshabandhan, janamashtmi or whenever you want to eat something sweet…Enjoy!!😊
Notes
You can add more dryfruits in this recipe as per your choice.
Recipe Nutrition
Calories: 311 kcal | Carbohydrates: 17 g | Protein: 11 g | Fat: 23 g | Saturated Fat: 16 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 10 mg | Sodium: 169 mg | Potassium: 10 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 228 IU | Vitamin C: 1 mg | Calcium: 345 mg | Iron: 1 mg
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