Crispy Veggie Rolls

Crispy Veggie Rolls - Plattershare - Recipes, food stories and food lovers
Usually whenever we make any veg cutlet, tikki or kebab potato is the main ingredient. But my daughter is not fond of potatoes so whenever I make any snacks her first question is, "mom is this is made of potatoes. I love to cook for my daughter so to surprise her I prepared these crispy veggie rolls without potatoes.... So this time when she asked ""Mom is this is made of potatoes?"" I said ""No sweetie this is for you without potatoes""......"
4.70 from 12 votes
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Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 Cup Cauliflower grated
  • 1 Cup Cabbage grated
  • 1/2 Cup Beans finely chopped
  • 1/2 Cup Grated Carrot
  • 1/2 cup Capsicum finely chopped
  • 1/2 cup Bread Crumbs i used brown bread fresh
  • 3 tbsp All Purpose Flour maida
  • 1 tbsp Corn Flour
  • 1 tbsp Tomato Sauce
  • 1/2 tbsp Soya Sauce
  • 1-2 tsp Salt or as per taste
  • to Black Pepper crushed according taste
  • Oil for frying


  • Prepare bread crumbs (take 3-4 bread slices and blend it in a mixer) and keep aside
  • Finish all cutting and grating of vegetables and keep aside. Try to squeeze out all extra water from vegetables
  • Now take a bowl add all the ingredients except oil. Mix well and form a dough kind of mixture
  • From this mixture make small balls of vegetables
  • Heat oil for frying. Fry vegetable balls on medium heat till they are crispy and brown in colour. Once done, drain out oil on paper napkin so that extra oil gets removed
  • Crispy Veggie Rolls are ready serve with tea and dip ....

Recipe Notes

Make sure that from vegetables excess water is removed
You can also add some greens of spring onions
Explore Recipes by Tags kids friendly recipessnacks recipes

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4.70 from 12 votes

Meera Girdhar
Meera Girdhar

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