Crispy Veggie Rolls
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Usually whenever we make any veg cutlet, tikki or kebab potato is the main ingredient. But my daughter is not fond of potatoes so whenever I make any snacks her first question is, "mom is this is made of potatoes. I love to cook for my daughter so to surprise her I prepared these crispy veggie rolls without potatoes.... So this time when she asked ""Mom is this is made of potatoes?"" I said ""No sweetie this is for you without potatoes""......"
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Ingredients
- 1 Cup grated cauliflower
- 1 Cup grated cabbage
- 1/2 Cup finely chopped beans
- 1/2 Cup grated carrot
- 1/2 cup finely chopped capsicum
- 1/2 cup fresh bread crumbs I used brown bread
- 3 tbsp all purpose flour maida
- 1 tbsp cornflour
- 1 tbsp Tomato sauce
- 1/2 tbsp soya sauce
- Salt
- Crushed black pepper according to taste
- Oil for frying
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Instructions
- Prepare bread crumbs (take 3-4 bread slices and blend it in a mixer) and keep aside
- Finish all cutting and grating of vegetables and keep aside. Try to squeeze out all extra water from vegetables
- Now take a bowl add all the ingredients except oil. Mix well and form a dough kind of mixture
- From this mixture make small balls of vegetables
- Heat oil for frying. Fry vegetable balls on medium heat till they are crispy and brown in colour. Once done, drain out oil on paper napkin so that extra oil gets removed
- Crispy Veggie Rolls are ready serve with tea and dip ....
Notes
Make sure that from vegetables excess water is removed
You can also add some greens of spring onions
You can also add some greens of spring onions
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As fresh bread is usually moist will it not form the lump in mixie? How will it become like bread crumbs what we get in market? Any tips.