Crunchy Noodle Salad
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A different and delicious salad, including noodles. A tangy vingrette which uses the natural sweetness of honey.
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Ingredients
- Boiled noodles - 1 cup
- Chopped red bell peppers - 1/4 th cup
- Chopped yellow bell pepper - 2 tbsp
- Chopped scallions/spring onions - 3 tbsp
- Toasted sesame seeds - 1/2 tsp
- Toasted peanuts - 2 tbsp
- For the vingrette :
- Sesame seed oil - 3 tbsp
- Peanut butter - 1 tsp
- Soy sauce - 1 tsp
- Vinegar - 1 tsp
- Honey - 1/2 tsp
- Kosher salt
- Grated ginger - 1/4 th tsp
- Pepper powder - 1/4 th tsp
- Grated garlic - 1/4 th tsp
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Instructions
- Boil the noodles and jeep aside. Chop up the vegetables as well, keep aside.
- To make the vingrette , whisk the sesame seed oil with vinegar, honey , say sauce and peanut butter till everything is mixed properly.
- Now add the kosher salt, pepper powder, grated ginger, grated garlic to the above mix and whisk it.
- Now mix the noodles, veggies into the vingrette. Plate up the noodle salad and sprinkle the toasted peanuts and sesame seeds on top. Serve.
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