Crunchy salad
About Crunchy salad
A salad is a salad generally made of apples, celery, peanuts and walnuts, dressed in mayonnaise or hung curd and usually served, on a bed of lettuce,as an appetizer or a light meal. But i have added lots of fresh seasonal fruits & salad to it to make it interesting & colourful.
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Ingredients
- 1/2 cup Walnuts halves
- 1/2 cup Hung Curd
- 2 tbsp Mayonnaise or curd or you use hung curd or both
- leaves Lettuce lolo rosso, romaine & aragula mixed bag salad like iceberg
- 1 tsp Honey
- 2 tsp Sauce thousand island
- Black Pepper freshly ground
- 1 Apple
- 1 bowl Grapes
- 2 Orange cut into halves
- 1 Pear chopped
- 7 Cherry Tomato
- handful handful Black Olives
- 4 tsp Pomegranate
- 2 tsp Corn Kernels american boiled
- 1 Cucumber chooped
- 1 Carrot grated
- 1/4 cup Raisins
- 2 tbsp Mushrooms or salt, or pepper sauted in salt and pepper
- 1 Lemon juiced
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Instructions
- Whisk the yogurt, mayonnaise, thousand island, honey, and lemon juice in a large bowl and season it with pepper.
- Halve, core, and cut the apples into pieces. Add the apples and raisins to the bowl, add all fruits & chopoed salad. Sprinkle the lemon juice; then toss with the dressing. Cover and refrigerate if not serving immediately.
- When ready to serve, toss walnuts into the salad. Arrange the Salad leaves on a large platter. Place the salad on the lettuce and serve. You can tear salad leaves with your hands and mix in too.
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5 Comments
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Such a great recipe! Can’t wait to try it.
What a flavorful dish! Thanks for sharing.
Looks so mouthwatering! Thanks for sharing.
This Salad looks so interesting especially the use of so many salad leaves.
Looks so mouthwatering! Thanks for sharing.