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Crunchy salad

4.20 from 5 votes

A salad is a salad generally made of apples, celery, peanuts and walnuts, dressed in mayonnaise or hung curd and usually served, on a bed of lettuce,as an appetizer or a light meal. But i have added lots of fresh seasonal fruits & salad to it to make it interesting & colourful.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Recipe CategoryVegetarian
Served AsSalad, Snacks
Servings 3


  • 1/2 cup walnuts halves
  • 1/2 cup hung curd
  • 2 tbsp mayonnaise or you can use hung curd or both
  • Mixed bag of salad leaves like iceberg lettuce lolo rosso, Romaine & Aragula
  • 1 teaspoon honey
  • 2 tsp thousand island sauce
  • Freshly ground black pepper
  • 1 Apple
  • grapes 1 bowl
  • 2 orange cut into halves
  • 1 Pear chopped
  • Cherry tomatoes 7-8
  • Black olives handful
  • Pomegranate 4 tsp
  • American corn kernels boiled 2 tsp
  • Cucumber 1 chooped
  • 1 carrot grated
  • 1/4 cup raisins
  • Mushrooms sauted in salt and pepper 2 tbsp
  • 1 lemon juiced


  • Whisk the yogurt, mayonnaise, thousand island, honey, and lemon juice in a large bowl and season it with pepper.
    Crunchy salad - Plattershare - Recipes, food stories and food lovers
  • Halve, core, and cut the apples into pieces. Add the apples and raisins to the bowl, add all fruits & chopoed salad. Sprinkle the lemon juice; then toss with the dressing. Cover and refrigerate if not serving immediately.
  • When ready to serve, toss walnuts into the salad. Arrange the Salad leaves on a large platter. Place the salad on the lettuce and serve. You can tear salad leaves with your hands and mix in too.
    Crunchy salad - Plattershare - Recipes, food stories and food lovers

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4.20 from 5 votes

Lata Lala
Lata Lala

Yummy Tales Of Tummy

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