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Crunchy Noodle Salad
Sreemoyee Bhattacharjee
A different and delicious salad, including noodles. A tangy vingrette which uses the natural sweetness of honey.
4
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Served As
Brunch
,
Snacks
Recipe Cuisine Type
Fusion
Servings
2
Ingredients
1x
2x
3x
1
cup
Noodles
boiled
1/4
cup
Bell Peppers
chopped red th
2
tbsp
Yellow Bell Pepper
chopped
3
tbsp
Spring Onions
chopped scallions
1/2
tsp
Sesame Seeds
toasted
2
tbsp
Peanuts
toasted
For The Vingrette :
for the vingrette
3
tbsp
Sesame Seed
or oil oil
1
tsp
Peanut Butter
1
tsp
Soy Sauce
1
tsp
Vinegar
1/2
tsp
Honey
Kosher Salt
1/4
tsp
Grated Ginger
th
1/4
tsp
Pepper Powder
th
1/4
tsp
Garlic
grated th
Instructions
Boil the noodles and jeep aside. Chop up the vegetables as well, keep aside.
To make the vingrette ,
whisk
the sesame seed oil with vinegar, honey , say sauce and peanut butter till everything is mixed properly.
Now add the kosher salt, pepper powder, grated ginger, grated garlic to the above mix and
whisk
it.
Now mix the noodles, veggies into the vingrette. Plate up the noodle salad and sprinkle the toasted peanuts and sesame seeds on top. Serve.
Keyword
healthy recipe, honey, noodles, salad
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