Baklava Muffins
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Ingredients
- For the filling
- 100 gms mixed nuts chopped
- 75 gms brown sugar
- 1.5 teaspoon cinnamon powder
- 45 gm melted butter
- For the muffins
- 210 gms All purpose flour
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 100 gms caster sugar
- 1 egg
- 45 gm melted butter
- 250 ml buttermilk
- To top
- 125 ml warmed runny honey.
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Instructions
- Pre heat the oven at 180 degrees Celsius.
- Prepare a muffin tray by putting the muffin liners
- In a bowl, mix together the ingredients for filling, nuts, brown sugar, cinnamon and butter.
- Keep aside
- In another large bowl, add the all purpose flour, baking powder, baking soda and sugar.
- Mix well
- Add in the egg, butter and buttermilk.
- Mix together
- Pour into the liners till 1/3rd full or a tsp of batter.
- Sprinkle some filling
- Cover with another tsp of batter
- Top with some more filling
- Continue similarly till all your batter is used up
- Bake for 15 minutes or till the muffins are done
- Take the muffins out from the oven and pour some honey on top.
- Make sure you pour the honey on hot muffins. Serve warm
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In going crazy after seeing so delicious Recipe.