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Oats Muffins

4.50 from 2 votes

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Homemade oats muffins are very nutritious and tasty and can satisfy your craving for sweets, without a feeling of guilt of having consumed all the calories. This recipe is made with oats, wheat flour and organic coconut sugar. Oats muffins recipe is a simple and quick to make recipe and very filling to eat too._x000D_ _x000D_ I have used organic coconut sugar in this recipe instead of regular sugar. I received Lyca organic coconut sugar from GoIndiaOrganic a couple of days back, thanks to Ms.Kirti Yadav of Plattershare, a popular social media for food enthusiasts. So I wanted to try a healthy recipe with this healthy sugar. Organic coconut sugar is healthy because it is low on the glycemic index, high in nutrients and has 16 vital amino acids, making it a healthy indulge you can feel good about and not feel guilty at all. Use this coconut sugar the same way you would use your regular sugar. It is a perfect 1:1 ratio. It is Nature’s perfect sweetener. Use organic coconut sugar in all your sweet dishes you make, absolutely guilt free.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsSnacks
CuisineIndian
Servings 3
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Ingredients
  

  • Oats – 1 cup
  • Wheat flour – 1/2 cup
  • Lyva organic coconut sugar – 5 tablespoons
  • Butter or cooking oil – 50 ml
  • Baking powder – 1/2 teaspoon
  • Baking soda – 1/2 teaspoon
  • Honey – 1 tablespoon
  • Milk – 3/4 cup
  • Vanilla essence – 1/2 teaspoon
  • Choco chips 1 tablespoon and A pinch of salt
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Instructions
 

  • Pre-heat the oven to 180 degree C. Grind the oats to a dry coarse powder. Keep it aside
  • Take a mixing bowl. Add all the dry ingredients powdered oats, wheat flour, choco chips, baking powder, baking soda and pinch of salt. Mix well. (dry ingredients) In a separate bowl, add butter and organic coconut sugar.
  • Cream the butter and coconut sugar together till smooth and creamy. Then add milk, honey and vanilla essence and mix gently. (wet ingredients)
  • Now to this wet ingredients add the dry ingredients and mix well. Do not overmix the batter as it makes the muffins tough.
  • Take a baking mould pan and line the paper cups. Spoon out each portion of the batter into small paper cups and sprinkle choco cups on top. Bake in a pre-heated oven for 18-20 minutes or till they turn brown. Once baked, allow the muffins to cool.
  • Delicious and healthy oats muffins are ready to be served.
  • NOTES/TIPS_x000D_ _x000D_ Add raisins and nuts of your choice for an enhanced flavour._x000D_ _x000D_ You can use cooking oil instead of butter._x000D_ _x000D_ Muffins tastes best when consumed on the same day.But you can also store in a airtight container at room temperature for upto 2 days
  • Fill each cup 3/4th with the batter._x000D_ _x000D_ To check if the muffin is cooked, insert a toothpick or a knife in the centre of the muffin. If it comes out clean, it means it is cooked or bake for another couple of minutes till done.
    Oats Muffins - Plattershare - Recipes, food stories and food lovers

Notes

Homemade oats muffins are very nutritious and tasty and can satisfy your craving for sweets, without a feeling of guilt of having consumed all the calories.  This recipe is made with oats, wheat flour and organic coconut sugar.  Oats muffins recipe is a simple and quick to make recipe and very filling to eat too.
_x000D_
 

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4.50 from 2 votes
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Charus Cuisine

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