Honey Butterscotch Cookies
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Soft and chewy honey butterscotch cookies made with combination of whole wheat flour and banana flour. Apart from providing sweetness, honey is also giving a nice caramelized flavor to the cookies along with the butterscotch chips. A perfect and healthy snack option for kids and adults.
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Ingredients
- Whole wheat flour 1/2 cup
- Raw banana flour 1/2 cup
- Egg medium size 1
- Butter 30 g
- Honey 1/4 cup
- Butterscotch chips 2 tablespoon
- vanilla extract 1/2 teaspoon
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Instructions
- Take the egg, honey, butter in a deep bowl. Whisk them well till the mixture turns smooth and creamy.
- Add vanilla extract, give it a stir.
- Add the flour and butterscotch chips, form a sticky dough. Refrigerate the dough for half an hour.
- Drop the dough 2 inches apart on a parchment lined baking tray. Leave space between the cookies as these tend to spread on baking.
- Bake in a preheated oven at 180 degrees for 12-15 minutes or until they turn golden brown. They will remain soft once out of the oven, will harden on cooling. .
- store in airtight container on cooling. These will stay good for ten days
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They look very tempting but I m not sure how to make banana flour.