Instant Coconut Laddoo/ Nariyal Ke Laddoo
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â â â Coconut laddus is a quick to prepare with few ingredients of Hindustani recipes, which we can serve at any Hindu festival or on the arrival of the guest, if you can maintain it in a traditional way. It requires a syrup to be made, but there is no need for them to be made with condensed milk.
Though often colors are used in these sweets, but here I have used khas syrup to enhance color and flavor.
It is essential to finely grate coconut, one can also buy grated coconut which is easy to find in the market. If you wish to grate coconut at home, then use the thin side of a grater.
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Ingredients
- 2/1/2 cup Coconut Powder or coconut dedicated coconut
- 1 cup Condensed Milk
- 2 tbsp Almonds chopped
- 2 tbsp Raisins chopped
- 1 tbsp Chironji chironji
- 2 tbsp Mawa grated
- 2 Tbsp Clarified Butter or ghee desi ghee
- 1 tbsp Khas Sharbat Syrap vetiver syrup khas sharbat syrap
- 1 tsp Green Cardamomhari Ilaichi Powder green cardamomhari ilaichi powder
- Coconut Powder for rolling
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Instructions
- Heat a pan and dry roast the coconut powder remove from the pan. Add condensed milk in the same pan stir 2 to 3 minutes continuously. Now add roasted coconut powder and mix well.
- Cook it for two or three minutes more then add khas ka sharbat syrup, chopped nuts, cardamom powder, mawa and desi ghee, mix well and cook the mixture for two minutes. Turn off the gas, cool the mixture slightly then roll the mixture to balls.
- when the laddoos are still warm roll them in dedicated coconut. store in a airtight jar.
Notes
– you can increase the khas syrup quantity as per your choice.
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