Chili Prawns With Bell Peppers
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This dish is a treat for lovers of spicy Oriental food. You can serve it with steamed rice / fried rice / noodles.
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Ingredients
- Prawns ... 250 gms
- Bell peppers/capsicums ... red yellow and green (1/4 cup of each, cut into cubes)
- Onion ..... 1 small cut into cubes
- Ginger .... 1 inch piece jullienned
- Garlic ..... 1 tbsp crushed
- Red chillies fresh... 6 (you can increse or decrease the number as per your taste)
- Tomato puree ......... 2 tbsps. optional, I just add for the rich red colour
- Red wine vinegar ..... 1 tbs
- Soy sauce ............... 1 tbsp.
- Ajinomotto ............ 2-3 pinches optional, as some people are allergic to it)
- Salt
- Corn starch corn flour ...... 1/2 tsp.
- Oil ..... sesame or any other 2-3 tbsps
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Instructions
- . De-vein the prawns, wash them well and set aside. Grind the red chilies with tomato puree and vinegar into a paste.
- In a wok, heat the oil and saute the julienned ginger and the crushed garlic.
- Add the prawns and saute them until they change the colour to pink.(about 4-5 minutes)
- Now add the chilli paste, salt, ajinomotto and soy sauce. Saute for 2 minutes.
- Now tip in the cubed onions and bell peppers.
- Stir fry until the veggies are just crunchy but not over cooked.
- Mix the corn starch in water and stir into the prawns. Simmer for half a minute.
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