Paapdi Chaat For Fast
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I am sure you will love this Chaat. For this Tangy(Chatpati) chat I got "DELICOUS and BEST INNOVATION RECIPE AWARD" from Master Chef Pankaj Bhadauria in CITY KI BIG THALI CONTEST at Radio city. Its a new version of Papdi Chat for fasting(Vrat). So enjoy your chaat ever during the fast.
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Ingredients
- Shinghade Flour Water chestnut-250 gm
- Potato-5 boiled
- Raw banana-2 Pieces
- Gaggery-250 gm
- Hung curd-250 gm
- Chopped green chilli-1tsp
- Chopped green coriander-2tsp
- Lemon juice -2-3 tsp
- Pomegranate-1 peeled
- Red chilli powder-1 tsp
- Salt
- Sesame Oil-3 bowl
- raisins -10
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Instructions
- First of all make a dough for papdi with shinghada (Water chestnut) flour and two boiled potatoes. Make a perfect dough. Make a flat small sized round papdi and fry them on slow flame. Cut the chips of raw banana and fry the chips
- Cut the boiled potato in round pieces and deep fry.
- For Chutney: Take jaggery and add cup of water boiled this .Add some salt, red chilli powder and some raisins .Make a thick Chutney
- Keep a aloo tikki in between two papdi .Set 4-5 pieces in a bowl .Add salt , red chilli powder .Add Chutney and hung curd , lemon juice, green chilli ,chopped coriander .
- Garnishing- garnish with pomegranate, potato chips, and banana chips.
Notes
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