Paapdi Chaat For Fast

4.90 from 7 votes

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I am sure you will love this Chaat. For this Tangy(Chatpati) chat I got "DELICOUS and BEST INNOVATION RECIPE AWARD" from Master Chef Pankaj Bhadauria in CITY KI BIG THALI CONTEST at Radio city. Its a new version of Papdi Chat for fasting(Vrat). So enjoy your chaat ever during the fast.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Served AsSnacks
CuisineChaat
Servings 4
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Ingredients
  

  • Shinghade Flour Water chestnut-250 gm
  • Potato-5 boiled
  • Raw banana-2 Pieces
  • Gaggery-250 gm
  • Hung curd-250 gm
  • Chopped green chilli-1tsp
  • Chopped green coriander-2tsp
  • Lemon juice -2-3 tsp
  • Pomegranate-1 peeled
  • Red chilli powder-1 tsp
  • Salt
  • Sesame Oil-3 bowl
  • raisins -10
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Instructions
 

  • First of all make a dough for papdi with shinghada (Water chestnut) flour and two boiled potatoes. Make a perfect dough. Make a flat small sized round papdi and fry them on slow flame. Cut the chips of raw banana and fry the chips
  • Cut the boiled potato in round pieces and deep fry.
  • For Chutney: Take jaggery and add cup of water boiled this .Add some salt, red chilli powder and some raisins .Make a thick Chutney
  • Keep a aloo tikki in between two papdi .Set 4-5 pieces in a bowl .Add salt , red chilli powder .Add Chutney and hung curd , lemon juice, green chilli ,chopped coriander .
  • Garnishing- garnish with pomegranate, potato chips, and banana chips.

Notes

Please appreciate the author by voting!

4.90 from 7 votes
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Nandini Diwakar
Nandini Diwakar

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