Paapdi Chaat For Fast

Paapdi Chaat For Fast - Plattershare - Recipes, food stories and food lovers
I am sure you will love this Chaat. For this Tangy(Chatpati) chat I got "DELICOUS and BEST INNOVATION RECIPE AWARD" from Master Chef Pankaj Bhadauria in CITY KI BIG THALI CONTEST at Radio city. Its a new version of Papdi Chat for fasting(Vrat). So enjoy your chaat ever during the fast.
4.90 from 7 votes
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served As: Snacks
Recipe Cuisine Type: Chaat
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • Flour water chestnut-250 gm shinghade
  • 5 Potato boiled
  • 2 piece Banana raw
  • 250 gm Gaggery-250 Gm gaggery
  • 250 gm Hung Curd
  • 1 tsp Green Chillies chopped
  • 1/2 cup Coriander chopped
  • 2 tsp Lemon Juice
  • 1 Pomegranate peeled
  • 1 tsp red chili powder
  • 1-2 tsp Salt or as per taste
  • 3 bowl Sesame Oil
  • 10 Raisins


  • First of all make a dough for papdi with shinghada (Water chestnut) flour and two boiled potatoes. Make a perfect dough. Make a flat small sized round papdi and fry them on slow flame. Cut the chips of raw banana and fry the chips
  • Cut the boiled potato in round pieces and deep fry.
  • For Chutney: Take jaggery and add cup of water boiled this .Add some salt, red chilli powder and some raisins .Make a thick Chutney
  • Keep a aloo tikki in between two papdi .Set 4-5 pieces in a bowl .Add salt , red chilli powder .Add Chutney and hung curd , lemon juice, green chilli ,chopped coriander .
  • Garnishing- garnish with pomegranate, potato chips, and banana chips.

Recipe Notes

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4.90 from 7 votes

Nandini Diwakar
Nandini Diwakar

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