Baked Stuffed Bell Peppers

Baked Stuffed Bell Peppers - Plattershare - Recipes, food stories and food lovers
Baked Stuffed Bell peppers is a healthy dish which can be used as a side dish or main dish. If you are dieting it can be a whole meal with some garlic bread. It is a quick recipe, less oil, no carbohydrate. For stuffing I used chicken mince, jalapeno and smashed corn with some spices. It is topped with mozzarella cheese and some chopped cilantro, baked it and it is ready to go.
4.50 from 8 votes
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Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Recipe Cuisine Type: American, Breakfast, Brunch
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 2 Bell Peppers medium size
  • 1 Cup Chicken minced
  • 2 tbsp Corn smashed
  • 1 tbsp Jalapeno or peppers peppers
  • 1/2 cup Onion sliced
  • 1 tbsp Garlic Paste
  • 1 tsp Black Pepper Powder
  • 1/2 cup Mozzarella Cheese
  • 1 tbsp Coriander chopped
  • 1 tbsp Olive Oil
  • Seasoning or salt salt for


  • Wash the bell peppers cut thin slice from stem of both bell peppers to remove top of pepper. Clean seeds from bell peppers.
  • Preheat the oven on 400 F.
  • In a frying pan heat olive oil, add garlic paste and fry until light brown. Add onion and saute until translucent.
  • Add minced chicken and mix it nicely, add jalapeno peppers, smashed corn,salt and pepper. Cook until chicken is done.
  • Pour chicken mixture on both bell peppers, topped with mozzarella cheese and chopped cilantro.
  • In a baking tray spray oil. Place bell peppers,baked it uncovered for 30 - 35 minutes or until bell peppers is tender. Serve it with garlic bread or enjoy it solely.

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4.50 from 8 votes

Usashi Mandal
Usashi Mandal

Myself a homemaker. A busy mom and passionate about cooking

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