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Baked Stuffed Bell Peppers

4.50 from 8 votes

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Baked Stuffed Bell peppers is a healthy dish which can be used as a side dish or main dish. If you are dieting it can be a whole meal with some garlic bread. It is a quick recipe, less oil, no carbohydrate. For stuffing I used chicken mince, jalapeno and smashed corn with some spices. It is topped with mozzarella cheese and some chopped cilantro, baked it and it is ready to go.
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Recipe CategoryNon-Vegetarian
Servings 2
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Ingredients
  

  • 2 medium size bell peppers
  • 1 Cup Chicken Minced
  • 2 tbsp smashed corn
  • 1 tbsp jalapeno peppers
  • 1/2 cup sliced onion
  • 1 tbsp garlic paste
  • 1 tsp black pepper powder
  • 1/2 cup mozzarella cheese
  • 1 tbsp chopped cilantro
  • 1 tbsp olive oil
  • Salt for seasoning
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Instructions
 

  • Wash the bell peppers cut thin slice from stem of both bell peppers to remove top of pepper. Clean seeds from bell peppers.
  • Preheat the oven on 400 F.
  • In a frying pan heat olive oil, add garlic paste and fry until light brown. Add onion and saute until translucent.
  • Add minced chicken and mix it nicely, add jalapeno peppers, smashed corn,salt and pepper. Cook until chicken is done.
  • Pour chicken mixture on both bell peppers, topped with mozzarella cheese and chopped cilantro.
  • In a baking tray spray oil. Place bell peppers,baked it uncovered for 30 - 35 minutes or until bell peppers is tender. Serve it with garlic bread or enjoy it solely.

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4.50 from 8 votes
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Usashi Mandal
Usashi Mandal

Myself a homemaker. A busy mom and passionate about cooking

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