Bell Peppers Stir Fry

Name: Bell Peppers Stir Fry
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 large Different Coloured Sliced Bellpeppers 1 Large Bowl (different coloured sliced bellpeppers); 1/4 tsp Black Pepper (crushed); 2 tsp Lemon Juice; 1-2 tsp Salt (or as per taste); 1 tsp Mustard Oil; 1 tsp Seeds (roasted seasme ); 1/4 tsp Cumin Seeds

Tanu Nigam

Bell Peppers Stir Fry - Plattershare - Recipes, food stories and food lovers

Indian

About Bell Peppers Stir Fry

This is a simple few ingredients recipe good to kill your 4 o'clock hunger.If accompanied with a protein like Moong dal chila, paper dosa or roti like i do it could be a healthy breakfast too. Let's make it..

4.41 from 5 votes

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Recipe Time & More

Prep Time10

Cook Time5

Total Time15

Served AsBreakfast Brunch Snacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings -

Ingredients

▢ 1 large Different Coloured Sliced Bellpeppers 1 Large Bowl different coloured sliced bellpeppers
▢ 1/4 tsp Black Pepper crushed
▢ 2 tsp Lemon Juice
▢ 1-2 tsp Salt or as per taste
▢ 1 tsp Mustard Oil
▢ 1 tsp Seeds roasted seasme
▢ 1/4 tsp Cumin Seeds

Instructions

▢
Heat aheavy bottom pan. Add mustard oil and heat till fumes start coming out of it.Add cumin seed & let it splutter
▢
Add bellpeppers , black pepper salt & lemon juice. Salute well. Cook for 5 min on medium flame. Sprinkle roasted seasme seeds & it's done.

Recipe Notes

Cook on slow flame as we are using less oil
You can use olive oil or vegetable oil . I used mustard oil because I prefer my cooking in it.you can avoid cumin seeds if you don’t like it’s flavour. But it is very good for weight loss. You may use cumin powder.