Mirch Ke Tipore
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Mirch ke Tipore - instant chili pickle a very famous Rajasthani delicacy, hot, Spicy Green chili cooked with little spices.
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Ingredients
- 8 to 10 Green chili
- Salt
- 1 teaspoon Turmeric haldi powder
- 1 teaspoon Coriander powder dhaniya powder
- 1/4 teaspoon Red chili powder optional
- 1 tablespoon Fennel seeds Saunf
- 1 teaspoon mustard seeds sarson
- 1/2 teaspoon Cumin seeds Jeera
- 1/2 teaspoon Fenugreek seeds Methi dana
- 2 tablespoon Oil Mustard oil Sarson ka tel
- 1 tablespoon Dry mango powder Amchoor powder
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Instructions
- Wash and cut the green chili into 1" pieces. Heat oil in a pan add cumin seeds, fenugreek seeds and fennel seeds.
- As they start to splutter add green chili stir and mix.
- Now add turmeric powder, coriander powder, red chili powder and salt, mix well, cover and cook on low heat for 5 to 6 minutes.
- Open the lid add dry mango powder give it to a nice stir, turn off the gas. serve with paratha, poori or simple dal chawal.
Recipe Nutrition
Calories: 109 kcal | Carbohydrates: 10 g | Protein: 1 g | Fat: 8 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 5 g | Trans Fat: 0.03 g | Sodium: 304 mg | Potassium: 61 mg | Fiber: 4 g | Sugar: 4 g | Vitamin A: 43 IU | Vitamin C: 11 mg | Calcium: 28 mg | Iron: 1 mg
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Hem Lata Srivastava
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Love your chilli recipe.