Mirch Ke Tipore

4.30 from 3 votes

Mirch ke Tipore - instant chili pickle a very famous Rajasthani delicacy, hot, Spicy Green chili cooked with little spices.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsDinner
Recipe Taste Salty, Spicy
Servings 4


  • 8 to 10 Green chili
  • Salt
  • 1 teaspoon Turmeric haldi powder
  • 1 teaspoon Coriander powder dhaniya powder
  • 1/4 teaspoon Red chili powder optional
  • 1 tablespoon Fennel seeds Saunf
  • 1 teaspoon mustard seeds sarson
  • 1/2 teaspoon Cumin seeds Jeera
  • 1/2 teaspoon Fenugreek seeds Methi dana
  • 2 tablespoon Oil Mustard oil Sarson ka tel
  • 1 tablespoon Dry mango powder Amchoor powder


  • Wash and cut the green chili into 1" pieces. Heat oil in a pan add cumin seeds, fenugreek seeds and fennel seeds.
  • As they start to splutter add green chili stir and mix.
  • Now add turmeric powder, coriander powder, red chili powder and salt, mix well, cover and cook on low heat for 5 to 6 minutes.
  • Open the lid add dry mango powder give it to a nice stir, turn off the gas. serve with paratha, poori or simple dal chawal.

Please appreciate the author by voting!

4.30 from 3 votes

Recipe Nutrition

Calories: 109 kcal | Carbohydrates: 10 g | Protein: 1 g | Fat: 8 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 5 g | Trans Fat: 0.03 g | Sodium: 304 mg | Potassium: 61 mg | Fiber: 4 g | Sugar: 4 g | Vitamin A: 43 IU | Vitamin C: 11 mg | Calcium: 28 mg | Iron: 1 mg

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Hem Lata Srivastava
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