Mirch Ke Tipore - Plattershare - Recipes, food stories and food lovers

Mirch Ke Tipore

4.30 from 3 votes
Served As Dinner
Mirch ke Tipore - instant chili pickle a very famous Rajasthani delicacy, Hot, Spicy Green chili cooked with little spices.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Cuisine Indian
Recipe Category Vegetarian
Servings 4


  • 8 to 10 Green chili
  • Salt to taste
  • 1 tsp Turmeric/ Haldi powder
  • 1 tsp Coriander powder/ dhaniya powder
  • 1/4 tsp red chili powder optinol
  • 1 tbsp Fennel seeds/ Saunf
  • 1 tsp mustard seeds/ sarson
  • 1/2 tsp Cumin seeds/ Jeera
  • 1/2 tsp Fenugreek seeds/ Methi dana
  • 2 tbsp Oil - Mustard oil Sarson ka tel
  • 1 tbsp Dry mango powder/Amchoor powder


  • Wash and cut the green chili into 1" pieces. Heat oil in a pan add cumin seeds, fenugreek seeds and fennel seeds.
  • As they start to splutter add green chili stir and mix. Now add turmeric powder, coriander powder, red chili powder and salt, Mix well, Cover and cook on low heat for 5 to 6 minutes.
  • Open the lid add dry mango powder give it to a nice stir, Turn off the gas. serve with paratha, poori or simple dal chawal.


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Hem Lata Srivastava
Hem Lata Srivastava

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