Tomato Chutney

Tomato Chutney - Plattershare - Recipes, food stories and food lovers
Tomato Chutney, in South it is called as Tomato Thokku. I had lots of tomatoes stored at my fridge so thought of making a chutney and here comes my Tomato Chutney, very spicy and tangy and indeed flavorful. This can be stored for so many days and ideal for dosa, idli, roti, puri, Curd rice etc
4 from 2 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 5 Tomato big ones pureed
  • 5 tbsp red chili powder
  • 3 tbsp Coriander Powder
  • Jagerry you could use sugar also- 4 tbsp roughly powered
  • 1-2 tsp Salt or as per taste
  • 3 tbsp Oil
  • 2 tbsp Seasonings or oil oil
  • 1 tbsp Mustard Seeds
  • 1 tbsp Cumin Seeds
  • 5 Dry Chillies 5 dry chillies
  • 1 tsp Asafoetida
  • a handful Curry


  • In a kadai add oil and pour in the tomato puree. Let it come to a boil. Cook for 15-20 min until thickened.
  • Add in red chilli powder, coriander powder, Jaggery, salt and mix well.
  • Make the seasoning by heating oil and crackling the mustard seeds, cumin seeds, asafoetida, dry red chillies and curry leaves.
  • Pour this into the tomato mixture and mix well.
  • Let this cool down and put this into the clean jar and store in fridge.
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4 from 2 votes

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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