Tomato Chutney
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About Tomato Chutney
Tomato Chutney, in South it is called as Tomato Thokku. I had lots of tomatoes stored at my fridge so thought of making a chutney and here comes my Tomato Chutney, very spicy and tangy and indeed flavorful. This can be stored for so many days and ideal for dosa, idli, roti, puri, Curd rice etc
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Recipe Time & More
Ingredients
- 5 Tomato big ones pureed
- 5 tbsp red chili powder
- 3 tbsp Coriander Powder
- Jagerry you could use sugar also- 4 tbsp roughly powered
- 1-2 tsp Salt or as per taste
- 3 tbsp Oil
- 2 tbsp Seasonings or oil oil
- 1 tbsp Mustard Seeds
- 1 tbsp Cumin Seeds
- 5 Dry Chillies 5 dry chillies
- 1 tsp Asafoetida
- a handful Curry
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Instructions
- In a kadai add oil and pour in the tomato puree. Let it come to a boil. Cook for 15-20 min until thickened.
- Add in red chilli powder, coriander powder, Jaggery, salt and mix well.
- Make the seasoning by heating oil and crackling the mustard seeds, cumin seeds, asafoetida, dry red chillies and curry leaves.
- Pour this into the tomato mixture and mix well.
- Let this cool down and put this into the clean jar and store in fridge.
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4 Comments
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This looks incredible! I need to try it.
I’m excited to try this recipe!
This looks divine! Can’t wait to make it.
This looks so inviting! I’m eager to try it.