Carrot And French Bean Stir-Fry

Ingredients
- Carrot – 150 gm
- French beans – 150 gm
- Green chillies – 2 nos
- Onions – 1 nos medium sized
- Grated coconut – 2 tbsp
- Cumin powder – 1 tsp
- Oil – 1 tbsp
- Mustard seeds – ½ tsp
- Split Blackgram – ½ tsp
- Curry leaves – a strand
- Salt
Instructions
- Rinse the carrots and French beans in water.
- Finely chop the onions, carrots, green chillies and French beans.
- Heat oil in kadai. Put mustard, black gram and curry leaves. Wait till they crackle.
- Add the onions, green chillies and fry till they are transparent.
- Add the carrots, little salt only for carrots and fry them for 5 mins.
- Add the beans, cumin powder, salt and fry them till they turn colour.
- Add the beans, cumin powder, salt and fry them till they turn colour.
- When the veggie’s are cooked, add the grated coconut and fry them till they become dry.
- Serve hot with Steamed rice and curries.
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