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    Carrot And French Bean Stir-Fry - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Lunch

    Carrot And French Bean Stir-Fry

    Carrot And French Bean Stir-Fry - Plattershare - Recipes, Food Stories And Food EnthusiastsMadraasi Deepa
    2 January, 2015
    3 from 1 vote
    Served As Lunch
    Print Recipe Pin Recipe
    Carrots and French beans when cooked together, looks colourful and also taste delicious. It goes out well as side dish for lunch with steamed rice and curries. It is one of the healthiest dish and takes few minutes to prepare.
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    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Cuisine Indian, South Indian
    Recipe Category Vegetarian
    Servings 5

    Ingredients
      

    • Carrot – 150 gm
    • French beans – 150 gm
    • Green chillies – 2 nos
    • Onions – 1 nos medium sized
    • Grated coconut – 2 tbsp
    • Cumin powder – 1 tsp
    • Oil – 1 tbsp
    • Mustard seeds – ½ tsp
    • Split Blackgram – ½ tsp
    • Curry leaves – a strand
    • Salt to taste
    Sponsored

    Instructions
     

    • Rinse the carrots and French beans in water.
    • Finely chop the onions, carrots, green chillies and French beans.
    • Heat oil in kadai. Put mustard, black gram and curry leaves. Wait till they crackle.
    • Add the onions, green chillies and fry till they are transparent.
    • Add the carrots, little salt only for carrots and fry them for 5 mins.
    • Add the beans, cumin powder, salt and fry them till they turn colour.
    • Add the beans, cumin powder, salt and fry them till they turn colour.
    • When the veggie’s are cooked, add the grated coconut and fry them till they become dry.
    • Serve hot with Steamed rice and curries.
    Recipe Tags carrot

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    Recipe By
    Madraasi Deepa

    Madraasi Deepa

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