Paneer Hyderabadi

Paneer Hyderabadi - Plattershare - Recipes, food stories and food lovers
Today I made Paneer Hyderabadi, this is called Hyderabadi coz in this recipe I used tomato, curd and in last lemon this is not means that the recipe is sour the taste is really very different In Hyderabadi recipes u can find uses of spices too so I used akkhe masale in this recipe. The taste is awesome. Can't imagine go in your kitchen n try this yummy recipe n make feel proud and happy to your family.
5 from 1 vote
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian, South Indian
Recipe Taste: Salty
Servings 3

Ingredients
 

  • 250 gm Paneer cut into
  • 1 bunch Palak
  • 1 cup Coriander
  • 3 Green Chillies broken
  • 3 tbsp Curd
  • 1 Onion cut into pieces medium size
  • 2 to Tomato cut into pieces
  • 5 pods Garlic nos
  • 1 inch Ginger cut into pieces
  • 1 tsp Cumin Seed
  • 1-2 tsp Salt or as per taste
  • 1 tsp Red Chili Powder
  • 1 tsp Coriander Powder
  • 1/3 tsp Garam Masala
  • 2 Cardamom
  • 2 Bayleaf bayleaf
  • 2 cloves Cloves
  • 5 Black Pepper Corns
  • 2 inches Cinnamon
  • 1 tbsp Lemon Juice
  • 3 tbsp Oil
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Instructions
 

  • Heat 1 tablespoon oil in deep wok. Add onion, tomato, green chilies, garlic and ginger and saute for minute on high flame.
  • Add spinach and coriander leaves and cook for 2minutes on high flame till spinach get loose. Let it cool on room temperature. Transfer it in mixer grinder jar and grind it into fine paste.
  • In wok heat 2 tablespoons oil add cardamom, cinnamon, clove, bayleaf, black pepper corns and cumin seeds when cumin stop spluttering add spinach puree in it and cook till oil start floating on it. Keep stirring in between.
  • Add curd, salt, red chilli powder and garam masala powder, mix it and cook for another 3minutes on low flame.
  • Add paneer and gently mix it in puree and cook for 2 minutes on low flame. Switch off gas and add lemon juice in it, mix really well.
  • Serve this garma garam paneer hyderabadi with Chapati or rice.

Recipe Notes

Do not add turmeric powder coz it will change the color of the dish. If you want to add so add a pinch of turmeric powder.

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5 from 1 vote
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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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