Mirch Ka Achar

Mirch Ka Achar - Plattershare - Recipes, food stories and food lovers
When you eat pickle with any meal then it increases the sensitivity of our taste buds and many of us like spicy Green Chilly Pickle. This green chilly pickle goes very well with simple and delicious Indian meals like rice-dal, paranthas, chapatti and so on. Try making this fiery combination of green chilies and spices as a side accompaniment, with this easy recipe.
4 from 1 vote
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Breakfast, Dinner, Lunch
Recipe Cuisine Type: Indian, North Indian
Recipe Taste: Salty
Servings 10


  • 250 gm Green Chillies long less spicy
  • 1-2 tsp Salt or as per taste
  • 5 tbsp Coriander Seeds
  • 2 tbsp Cumin Seed
  • 2 tbsp Fennel Seeds
  • 1 tsp Mustard Seeds
  • 1/4 tsp Fenugreek Seeds
  • 1 Lemon Juice whole
  • 1/3 cup Oil


  • Roast all the seeds in pan on high flame for 2min Grind it into fine powder.
  • Cut each chilies into 4 pieces.
  • Heat oil inn kadhai and add the prepared achari powder in heated oil let them fry on low flame for minute. Now add chilies in pan and saute for 2minutes on low flame.
  • Cover the lid n cook for 10minutes on low flame till it done. Add lemon juice and mix gently.
  • Serve this mirch ka achar with you meal.

Recipe Notes

Add lemon juice according to taste
Explore Recipes by Tags green vegetable recipes

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4 from 1 vote

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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