Raw Banana With Gravy
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Those who are anemic must try this recipe. Raw banana has lots of good properties. Children should always consume raw banana which contains iron. Here I added mixed leaves paste of spinach, mustard, coriander, mint, bathua and red leaves.
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Ingredients
- Raw banana 250 grams
- Onion paste 2 tbsp
- Garlic paste 1tsp
- Ginger paste 1 tsp
- Green chilli paste 2 tsp
- Coriander powder 1 tsp
- Fresh cream 1 tbsp
- Curd 1 tbsp
- Oil 1.5 tbsp
- Salt
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Instructions
- Boil the banana and slices. Keep separate.
- Make a smooth paste with mixed leaves.
- Take a pan add oil and heat. After then add onion paste, ginger garlic paste. Stir continuously then add chilli paste, mixed leaves paste, coriander powder and cumin powder.
- Mix well together add boiled banana, salt and curd. Then add 1/2 glass of water and close the lid for five minutes.
- Now add fresh cream. Serve with steam rice, chapati or paratha.
Notes
Full of vitamin C and iron.
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