Black Rice Sushi

Ingredients
- 1 cup sticky Black rice
- 1 small carrot cut into long pieces
- 1 small cucumber cut into long pieces
- Tofu cut into long pieces
- avocado cut into long pieces
- 1 tsp apple cider vinegar use rice vinegar if you have it
- a drops of soy sauce
- 1/2 tsp water
- 1/2 tsp honey
- salt taste
Instructions
- Soak the black rice overnight.
- Steam the carrot pieces till tender.
- Mix the vinegar, soy sauce, honey, water and salt for making the 'Tezu' .
- Cook the black rice till it is slightly mushy. Add the tezu and mix it in. Allow to stand till it cools down and is just bearable to touch.
- Take a aluminium foil and spread some of the black rice in a rectangle shape keeping about 1 1/2 - 2 inch space from the margins.
- Place the tofu and the vegetable slices in the center of the rectangle. Lightly moisten the edges of the rice.
- Gently grabbing the foil from the sides and using your fingers, roll it over keeping the vegetables in the center. Roll over a few times . Remove the aluminium foil.
- Take a very sharp knife, moisten it and cut the sushi into 1 1/2 inch sized pieces.
- Serve it with pickled ginger, wasabi and soy sauce.
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Very well explained and healthy 🙂