Mushroom Banana Kebabs
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Mushroom banana kebabs is an amazing dish which is perfectly appropriate for any occasion. Mushroom banana kebabs is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mushroom banana kebabs at your home
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Ingredients
- 1 packet Button mushroom/ khumb
- 4 number Boiled raw banana/ kaccha kela
- 2 tablespoon Roasted chana/ bhuna chana
- 2 tablespoon Salted pistachio
- 1 teaspoon Finely chopped green chili/ Hari mirch
- 1 tablespoon Fine chopped coriander leaves/ dhaniya patti
- 1 tablespoon Fine chopped ginger/ adrak
- 2 tablespoon Finely chopped onion/ pyaz
- 1 tablespoon Garam masala powder
- 1/2 teaspoon Black pepper powder/ kali mirch powder
- Salt
- 1/2 teaspoon Cayenne pepper powder
- 1 tablespoon Lemon juice/ Neebu ka ras
- 1 tablespoon Butter/ makkhan
- Oil for frying
- For pickled beetroot :- 2 tbsp Sugar/ chini
- 1 Beetroot
- 1 tablespoon Vinegar/ sirka
- 1/4 teaspoon Salt
- 1 teaspoon Roasted cumin powder/ bhuna jeera powder
- For dip :- 2 tbsp Veg mayo
- 2 tablespoon Hung curd/ chakka dahi
- 1/4 teaspoon Salt/ namak
- Fine copped green chili and coriander leaves.
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Instructions
- Wash and remove the skin of mushroom and grate them. grate the boiled banana. grind the chana and pistachio into a fine powder, keep aside. Heat the butter in a pan add cumin seeds as the splutter add green chili, ginger and onion saute till pinkish
- Now add grated mushroom and banana stir and mix. Add garam masala powder, Cheyenne powder, salt, lemon juice and mix it well.
- Now add chana and pistachio powder, cook the mixture for couple of minute, switch off the gas. Add coriander leaves, when the mixture cool completely make kababs and shallow fry them both side until golden.
- For pickled beetroot :-Peel,wash and cut into thin slices the beetroot.
- Boil 1 glass water add beetroot cook for 5 minutes. Now add salt, cumin powder sugar and vinegar, switch off the gas.
- For dip :- Mix mayonnaise, curd, salt,green chili and coriander in a bowl, transfer to a serving bowl.
- Serve hot the kebabs with pickled beetroot and dip.
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Hem Lata Srivastava
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I like the idea of mushroom and bananas going into kebabs wanted to know what is Cheyenne pepper..is it cayenne pepper? In case yes …please correct it.