Mushroom Banana Kebabs
About Mushroom Banana Kebabs
Mushroom banana kebabs is an amazing dish which is perfectly appropriate for any occasion. Mushroom banana kebabs is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mushroom banana kebabs at your home
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Recipe Time & More
Ingredients
- 1 packet Button Mushroom (khumb)
- 4 Banana (number boiled raw kaccha kela)
- 2 tbsp Chana (roasted bhuna)
- 2 tbsp Pistachio (salted)
- 1 tsp Green Chillies (or mirch finely chopped hari mirch)
- 1 tbsp Coriander (or dhaniya fine chopped dhaniya patti)
- 1 tbsp Ginger (or adrak fine chopped adrak)
- 2 tbsp Onion (or pyaz finely chopped pyaz)
- 1 tbsp Garam Masala
- 1/2 tsp Black Pepper Powder (or mirch kali mirch powder)
- 1-2 tsp Salt (or as per taste)
- 1/2 tsp Cayenne Pepper Powder
- 1 tbsp Lemon Juice (neebu ka ras)
- 1 tbsp Butter (makkhan)
- Oil (for frying)
- 2 tbsp Beetroot (or sugar, or chini for pickled sugar chini)
- 1 Beetroot
- 1 tbsp Vinegar (sirka)
- 1/4 tsp Salt (or as per taste)
- 1 tsp Roasted Cumin Powder (or jeera bhuna jeera powder)
- 2 tbsp Dip (for veg mayo)
- 2 tbsp Hung Curd (or dahi chakka dahi)
- 1/4 tsp Salt (or salt salt)
- leaves Green Chillies (or coriander fine copped and coriander)
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Instructions
- Wash and remove the skin of mushroom and grate them. grate the boiled banana. grind the chana and pistachio into a fine powder, keep aside. Heat the butter in a pan add cumin seeds as the splutter add green chili, ginger and onion saute till pinkish
- Now add grated mushroom and banana stir and mix. Add garam masala powder, Cheyenne powder, salt, lemon juice and mix it well.
- Now add chana and pistachio powder, cook the mixture for couple of minute, switch off the gas. Add coriander leaves, when the mixture cool completely make kababs and shallow fry them both side until golden.
- For pickled beetroot :-Peel,wash and cut into thin slices the beetroot.
- Boil 1 glass water add beetroot cook for 5 minutes. Now add salt, cumin powder sugar and vinegar, switch off the gas.
- For dip :- Mix mayonnaise, curd, salt,green chili and coriander in a bowl, transfer to a serving bowl.
- Serve hot the kebabs with pickled beetroot and dip.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Hem Lata Srivastava
Articles: 2004 Comments
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I like the idea of mushroom and bananas going into kebabs wanted to know what is Cheyenne pepper..is it cayenne pepper? In case yes …please correct it.
This is wonderful! Can’t wait to taste it.
Such a tempting dish! Thank you.
This is delightful! Thanks for the recipe.