Garlic & Cheese Round Bread With 100% Whole Wheat Flour
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This beautiful Garlic & Cheese round bread is infused with Garlic and Coriander butter and has some cheese inside. The recipe is not very cumbersome, and it adds the zing to your home made meal anytime anyday.
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Ingredients
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Instructions
- First of all we need to make the bread dough, for that take the flour in a big mixing bowl and add yeast, sugar and salt to it and mix properly(if you are using Active Dry yeast, first activate the yeast in warm water with some sugar)
- Add 1 tbsp butter to warm milk so it melts, Now add the butter and milk mixture to flour and start kneading
- Add water to adjust the dough. It will be a smooth soft dough. Knead it for 5-7 minutes to develop gluten
- Now add 1 tbsp oil to the dough and knead again for 2 minutes, the dough will become even more smooth
- It’s the time for dough to rest in a deep greased vessel for first proofing. Rest it for 1 hour or till the dough is doubled
- In the mean time take 1/4 cup soft butter and add garlic paste and Coriander to it and mix well, keep aside
- When the dough is doubled, knock out the air from the dough with your fingers and take it on a flour dusted surface and roll into a rectangular shape, 1/4 inch in thickness
- Apply garlic and Coriander butter on the dough rectangle generously, reserve some butter for later use
- Spread grated cheese on the whole rectangle and sprinkle some salt and pepper
- Now roll the dough like a Swiss roll and join both the ends together to make a circle, then make some equidistant cuts in the dough circle
- Gently lift the bread dough circle and put it on greased quarter plate(or pie pan, I have used a steel quarter plate), Brush it with the reserved butter and keep to rest again for 15 minutes
- Turn on your oven at 200 degrees for preheating then bake the bread at 200 degrees for 18-22 minutes on middle rack till you see the golden crust. Brush some more butter after taking out from oven
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