Restaurant Style Paneer Tikka Masala
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Paneer Tikka masala is a simple & easy to make recipe. You can make it on Tawa or in otg.
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Ingredients
- 300 gm paneer cubed in 1 inch pieces
- 1 capsicum cubed in 1 inch pieces
- 1 onion (cubed in 1 inch pieces
- For marination: 1/4 cup hung curd or thick curd
- 1 tablespoon Besan gram flour
- 1 teaspoon corn flour
- 1 teaspoon red chilli powder
- 1/2 teaspoon garlic paste
- 1/2 teaspoon Ginger paste
- 1/2 teaspoon Coriander powder
- 1/2 teaspoon Cumin powder
- 1/2 teaspoon Garam Masala
- 1/2 teaspoon Turmeric Powder
- 1/2 teaspoon Salt
- Fir gravy: 2 Onions chopped
- 5-6 garlic cloves
- 1 inch ginger
- 3-4 to matoes chopped
- 6-7 cashews
- 2 tablespoon peanuts
- 2 green chillies finely chopped
- 1 teaspoon kashmiri red chilli powder
- 1/2 teaspoon Turmeric Powder
- 1 teaspoon coriander powder
- 1 teaspoon Garam Masala
- 2 teaspoon Kasuri methi
- 1 bay leaf
- 1/4 cup hung curd or milk cream or malai
- Salt
- Coriander sprigs for garnish
- Oil
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Instructions
- Whisk curd in a bowl. Add all ingredients of marination mix well.
- Add Paneer, capsicum & onions in curd paste.
- Gently mix so that the marination coats the paneer, onions and capsicum evenly. cover the bowl & marinate for a minimum of 30 minutes or for 1 hour
- Cut onion, garlic & ginger in pieces. Add 1/4 cup water & cover it. Boil them for 3-4 minutes. Switch off gas.
- Once onions cooled. Add cashews & peanuts in Mixer jar and grind them in fine paste. Grind tomatoes & green chillies separately.
- Heat Kadhai. Add oil. Add onions paste. Saute until it separates oil in a Kadhai or turns golden brown.
- Now add tomato paste. Saute all until leaves oil.
- Add kashmiri red chilli powder, turmeric powder, coriander powder, salt, Garam Masala & Kasuri Methi. Saute all for 1 minute. Add 1.5 cup water in it. Let it boil. Add hung curd or milk cream. Stir all. Boil gravy on slow flame.
- Meanwhile on another stove Heat pan. Add oil. Place Paneer pieces. Shallow fry paneer cubes on high flame. Flip them & roast on each side.
- In same pan drizzle some oil. Place marinated capsicum & onions. Shallow fry them on high flame on each side.
- Add fried paneer, capsicum & onions in gravy. Boil them for 2-3 minutes.
- Restaurant style Paneer Tikka masala is ready to serve. Garnish with coriander sprigs. Serve hot with butter naan or tandoori roti.
Notes
I have grilled on paneer & veggies on Tawa. You can grill it in Otg. The taste of curry will remain same.
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Vimmi Bhatia
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Thank you dear
Awesome recipe. Very well explained. Very easy to follow.
Excellent recipe very well explained