Easy Peasy Tikka Masala Paste
3 May, 2015
Tikka Masala is a delicious, versatile paste. It can be used in variety of Indian dishes like Paneer tikka, Aloo tikka etc., with slight sour flavour. When you expect guests make this paste in advance on the day when you are free and store it. Once you have made the paste No worry and hurry! Make the Tikka masala Gravy for Fried rice or Rotis with the help of our Smart Samayal Tips in no time..
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Ingredients
- Corainder seeds 2 tb spoon
- Cummin seeds 1/2 tb spoon
- Garlic pearls 10
- Ginger 2 inch piece
- Garam masala powder 1 tea spoon
- Turmeric powder 1/2 tea spoon
- Kashmiri chilli powder 2 tea spoons For colour and Ordinary red chilli powder 3 tea spoons
- Salt 1 tea spoon
- Vinegar 1 tb spoon
- Refined Oil 3 tb spoons
- Kasuri Mehthi 1 tea spoon.
- Lemon juice 1 tea spoon.
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Instructions
- First powder the coriander seeds and cumin seeds to a fine powder. Then Add the remaining items mentioned above except last four items and ground to fine paste with little water.
- Heat a heavy bottomed pan and add oil. Add the paste and stir well in medium flame. Add lemon juice, vinegar and keep stirring. Add 2 table spoon of water to make a thin paste. Cook it till the oil separates. Leave to cool before spooning to air tight jars. _x000D_ _x000D_ _x000D_ _x000D_
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When should we add Kasuri Mehthi?