Easy Peasy Tikka Masala Paste

Ingredients
- Corainder seeds 2 tb spoon
- Cummin seeds 1/2 tb spoon
- Garlic pearls 10
- Ginger 2 inch piece
- Garam masala powder 1 tea spoon
- Turmeric powder 1/2 tea spoon
- Kashmiri chilli powder 2 tea spoons For colour and Ordinary red chilli powder 3 tea spoons
- Salt 1 tea spoon
- Vinegar 1 tb spoon
- Refined Oil 3 tb spoons
- Kasuri Mehthi 1 tea spoon.
- Lemon juice 1 tea spoon.
Instructions
- First powder the coriander seeds and cumin seeds to a fine powder. Then Add the remaining items mentioned above except last four items and ground to fine paste with little water.
- Heat a heavy bottomed pan and add oil. Add the paste and stir well in medium flame. Add lemon juice, vinegar and keep stirring. Add 2 table spoon of water to make a thin paste. Cook it till the oil separates. Leave to cool before spooning to air tight jars. _x000D_ _x000D_ _x000D_ _x000D_
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When should we add Kasuri Mehthi?