Nargisi Kofta

• ▢
  Crumble paneer and add pepper & little salt.
• ▢
  Grate potatoes & add bread crum corn flour. To it add some salt 1 tbsp ginger garlic paste green chilli paste. Mix it well like a dough.
  
• ▢
  Apply some oil on your palms. Take a small ball of potato mix & pat it to flat on your palm
  
• ▢
  Now put small amount of paneer on this flattened mix
  
• ▢
  Hold all corners, join & give cylindrical shape to kofta carefully so that no side is broken. Repeat the process for entire mix.
  
• ▢
  Deep fry all koftas
  

FOR GRAVY

• ▢
  Heat a wok. Add 2 tbsp oil. Add onion paste 1 tbsp ginger garlic paste & tomatoes. Mix well. Add red chili powder.cook for 2 min
• ▢
  Add turmeric coriander garam masala powder. Add salt. Cook for 1 min & add curd. Cook until Masala leaves the side.
• ▢
  Add a glass of water. Bring it to boil & cook on low flame for 6 -7 min. The gravy is ready. Add fresh coriander leaves
• ▢
  When you want to serve add koftas to hot gravy & serve immediately.these koftas are very soft. If cooked with gravy they will break.
• ▢
  Serve with roti or paratha