Chicken Fried Rice

5 from 1 vote

Chicken fried rice is a tasty and lovely dish. It is a combo of meat and rice.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Served AsDinner, Lunch
Servings 6


  • Boneless Chicken- 300gms
  • Rice- 2cups
  • Egg- 6
  • Carrot- 3
  • Onion- 2medium
  • Garlic- 10cloves
  • Ginger- 1 1/2inch
  • Balck pepper powder- 3tsp
  • Salt- 2tsp
  • Oil- 4tbsp
  • Spring onion- 1bunch
  • All spice powder- 1tsp
  • Green peas- 1/4cup
  • Soya sauce- 1tsp


  • Clean Chicken properly. Make it small pieces. I will say bite size. heat a pan add 1/2tsp oil. Add cleaned chicken pieces to it also add little salt and 1/2tsp pepper powder to it and cook. Cook for 6mins by that time it will be cooked properly
  • Remove from pan and keep aside
  • Break 6 eggs in a bowl and add salt and pepper to it and beat lightly. heat oil in the same pan add beaten eggs and cook. Don't bmake very small piece like bhurji. There should be some bite. Keep aside
  • Wash and clean rice and soak for 15mins. Then cook rice by adding little oil and salt and keep aside
  • In the meantime chop onions nd spring onion. Grate ginger and garlic. Chop carrot. Keep aside
  • Heat oil in a big wok and add chopped onion and white part of spring onion to it and saute properly. Then add grated ginger and garlic to it. Saute again high flame.
  • Now add chopped carrot and green peas to it and saute. Now add salt and pepper and let it cook
  • When veggies are done add rice, chicken and egg and also all spice powder and soya sauce and mix properly Season with some more salt and pepper
  • Garnish the fried rice with green part of spring onion and serve hot

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5 from 1 vote

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Abhipsa Praharaj
Abhipsa Praharaj

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