Chenna Murki

Ingredients
- Paneer cottage cheese - 200 grams
- Sugar - 2/3 cup
- Milk - 1 tablespoon
- Icing Sugar - as required
Instructions
- 1. Cut the paneer in to very small cubes like dice shaped
- 2. For the syrup, cook the sugar with equal amount of water, stirring continuously, till the sugar dissolves completely.
- 3. Next add the milk in sugar syrup. Collect the scum, which rises to the surface with a ladle, and discard. Cook the syrup till it attains a one-string consistency.
- 4. Now add the cottage cheese and cook till the syrup coats the cubes well.
- 5. Finally switch off the flame keep swirling till the sugar syrup dries and cubes are thickly coated with the syrup and separated from each other.
- 6. Arrange the cubes in plate and allow them to cool down completely. Later sprinkle liberally with icing sugar and mix lightly.
Notes
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