Chenna Murki
Advertisement
Chenna Murki is a popular Bengali sweet. Dice shaped paneer pieces are coated with sugary syrup and turns out to be a bit sized delicacy. Chenna Murki is also pronounced as Chana murki. It is an easy and quick recipe.
Advertisement
Ingredients
- Paneer cottage cheese - 200 grams
- Sugar - 2/3 cup
- Milk - 1 tablespoon
- Icing Sugar - as required
Advertisement
Instructions
- 1. Cut the paneer in to very small cubes like dice shaped
- 2. For the syrup, cook the sugar with equal amount of water, stirring continuously, till the sugar dissolves completely.
- 3. Next add the milk in sugar syrup. Collect the scum, which rises to the surface with a ladle, and discard. Cook the syrup till it attains a one-string consistency.
- 4. Now add the cottage cheese and cook till the syrup coats the cubes well.
- 5. Finally switch off the flame keep swirling till the sugar syrup dries and cubes are thickly coated with the syrup and separated from each other.
- 6. Arrange the cubes in plate and allow them to cool down completely. Later sprinkle liberally with icing sugar and mix lightly.
Notes
The sugar should be coated properly on the cottage cheese pieces. The mixture should be allowed to cool down properly to avoid breaking of the pieces.
Advertisement
Related Posts You May Like
-
Chenna Poda
Chenna Poda...my husband's one more favt item...this one u can call as Odisha Cake also In Odisha sweets are mainly...
-
Chenna Poda
Chenna Poda...my husband's one more favt item...this one u can call as Odisha Cake also In Odisha sweets are mainly...
Recipes You May Also Like
Cous Cous Spinach Wrap With Hung Curd Dip
Cous cous is very healthy grain for us . This is the best recipe for breakfast because all healthy and…
Tomato Chutney
Tomato Chutney, in South it is called as Tomato Thokku. I had lots of tomatoes stored at my fridge so…
Lamb Chops With Green Goddess Pesto
These lamb chops are cooked to perfection in a feisty green goddess pesto rub, delicately fragrant from cumin and garam…
Thai Jasime Brown Rice Sweet Pongal
What happens if a festival falls on a busy working day and you do not want to skip some good…
Tri Colour Sandwich
Easy & quick layered sandwich recipe for kids .delicious and simple sandwich from any youth! It’s called a tri colour…
Journey Paratha / Chapathi
A Protein packed Paratha which can be carried during travel, very comfortably. You can skip to pack side dish /…
Articles You May Also Like
Kitchen Splashback: How To Put Your Name On It
You don’t have to be the biggest fan of cooking in the world to understand why having a great kitchen is so vital. This is…
Food Bloggers Association Bangalore (fbab) 3rd Meet Up – District 6, Sheraton Hotel, Bangalore
My first Foodie Meet with Food Bloggers Association Bangalore (FBAB), but this being 3rd FBAB meetup and I am happy that I could make it…
Creating The Perfect Al Fresco Dining Environment In Your Backyard
Around 75% of professionals cook at home every day, according to a survey conducted by Cookpad. If you are one of India’s many budding chefs and…
Belly Nirvana With Goindiaorganic – Go India Go Organic
Plattershare in association with GoIndiaOrganic –An exclusive platform for raw, organic, internationally known and established products which care about you and your family – are…
Healthy Vegetable Soup Recipe
Healthy Vegetable Soup Recipe! Are you craving a warm and comforting bowl of soup? Look no further than this amazing Vegetable Soup recipe! Packed with…
Avakai: The Fiery “Must Have” And Popular Mango Pickle From Andhra
Mango Pickle From Andhra: Avakai! Tomorrow, April 22, is Aam Achaar Day! Ah! Achaar, especially mango pickle is a must have accompaniment in most Indian…
