Name: Cheesy Chilli Kofta
Prep time: 90 min
Cook time: 10 min
Total time: 100 min
Ingredients: 2 Large Potatoes; Â½ tsp pepper powder; Â½ tsp ginger garlic paste; 1/2 teaspoon cumin powder; Â¼ cup grated Cheddar Cheese; 8 Red Chillies (Dhani Variety, fresh); 2 tbsp corn flour; 2 tbsp breadcrumbs; Salt; Oil for frying

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Recipes

Cheesy Chilli Kofta is an ideal snack for spicy food lovers. I have used fresh red chillies(Dhani Variety). Serve with kofta gravy as an accompaniment for Indian breads or as a snack with a dash of lemon.

Prep Time 1 30

Cook Time 10

Total Time 1 40

Served AsSnacks

CuisineMiddle Eastern

Servings

Ingredients

Instructions

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Make a small slit in the chilies without disturbing the stem and remove the membranes as these chilies are spicier (You can skip this step if you donâ€™t want to reduce the heat of these chilies). Soak the chilies in salt water for 30 to 45 minutes.
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Meanwhile, cook potato in a pressure cooker for 3 whistles. Once the pressure is released, allow it to cool and peel the potatoes.
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In a mixing bowl, mash potatoes and mix the other ingredients except oil and chilies.
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Remove the chilies from salt water and pat it dry.
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Make small balls out of the potato mixture and keep a chili in the center. Seal the chili leaving the stem. Follow the same for the remaining chilies.
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Rest it for 15 - 20 minutes.
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Heat oil in a pan, and deep fry the prepared chili kofta.
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Serve with lemon slices and enjoy a spicy snack.