Chicken Kofta Biryani

Mix all the ingredients of minced chicken mentioned above. keep it for half an hour.

Once the kheema is marinated for half an hour make round shapes. Make sure its very smooth and without cracks anywhere

After shaping each kabab set it aside .Once all are done heat some oil . Fry the koftas for about 3 mins or until thy r slightly firm and well held together

In a bowl mox biryani masala mentioned above.Add enough water to mix well and form a thick paste.

Heat about quarter cup of oil then add 3 big finely chopped tomatoes and the masala mixed in the bowl

Stir well till oil separates. Add sme water if needed until the tomatoes are well cooked. Then add 2 fried onion and 1/4 cup curd and mix well.

Add fried koftas. Donot use spoon.Cook the masala until koftaa are well cooked.Keep adding water a little at a time if needed and mix by moving the pan. Using a spoon might break your kofta

once ready remove the koftas on the plate.

Male Biryani ricw aa fokkoqs . wash then soak 3 cups of rice in water for 20 mins . Soak saffron stranda in some water and set aaide.

Bring a big pot of water to boil , add salt cardamon, cinnamon, clives and 2 tbspn oil

Drain the soaked rice and add to this water when it is boiling. cook until the rice is about 3/4done . Remove and strain out all water

Now layer the rice in a big pot placing the biryani masala and koftas in between the layers of rice then drizzle 2 tbspn oil . some soaked saffron watee . Seal the pot and put on dam on the stove or bake in oven for 10 mins. Serve it with boiled eggs