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Restaurant Style Veg Manchurian

5 from 1 vote
Restaurant Style Veg Manchurian - Plattershare - Recipes, food stories and food lovers

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Restaurant style Veg Manchurian is a indo Chinese recipe. It can be made in breakfast or served as snacks or starters.
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Served AsDinner, Snacks
CuisineChinese, Indian
Recipe Taste Salty, Sour, Spicy, Sweet, Tangy
Servings 4
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Ingredients
  

  • 1 cup Cabbage grated or finely chopped chopped
  • 1/2 cup Grated Carrots or carrots carrots chopped
  • 1/4 cup French Beans optional +1 tbsp more chopped
  • 1/4 cup Capsicum chopped cut in thin
  • 2-3 tbsp Corn Flour
  • 1 tbsp All Purpose Flour
  • 2 tbsp Soya Sauce
  • 2 tbsp Tomato Sauce
  • 1 tsp Vinegar
  • 1/2 tsp Black Pepper
  • 2 Green Chillies finely chopped
  • 1 tbsp Garlic green
  • 1/4 cup Spring Onion chopped
  • 1-2 tsp Salt or as per taste
  • 1 tsp Sugar
  • to Oil deep fry
  • 1 tsp Chilli Sauce
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Instructions
 

  • Wash & cut all veggies. Grate carrots.
    Restaurant Style Veg Manchurian - Plattershare - Recipes, food stories and food lovers
  • Boil veggiesfor 2 minutes without adding water. Cover the pan. Remove from gas and let it cool. Once cooled squeeze veggies and drain excess water.
    Restaurant Style Veg Manchurian - Plattershare - Recipes, food stories and food lovers
  • Add all purpose flour, black pepper, Ajinomoto, green garlic, green chillies chopped, salt & sugar. Add 1 tbsp soya sauce. Mix all and combine dough.
    Restaurant Style Veg Manchurian - Plattershare - Recipes, food stories and food lovers
  • Make lemon size balls. Keep all aside.
    Restaurant Style Veg Manchurian - Plattershare - Recipes, food stories and food lovers
  • Heat oil in a Kadhai. Deep fry these Manchurian balls on medium flame until golden brown.
    Restaurant Style Veg Manchurian - Plattershare - Recipes, food stories and food lovers
  • Fry all Manchurians. Keep them aside.
    Restaurant Style Veg Manchurian - Plattershare - Recipes, food stories and food lovers
  • Heat 1 tbsp Oil in a Kadhai. Add 1 tsp chopped garlic and spring onion. Saute for 1-2 minutes. Add cabbage, carrots, capsicum and beans. Cook until soft.
    Restaurant Style Veg Manchurian - Plattershare - Recipes, food stories and food lovers
  • Add soya sauce, tomato sauce, salt, black pepper, chilli sauce and vinegar. Stir all.
    Restaurant Style Veg Manchurian - Plattershare - Recipes, food stories and food lovers
  • Now add fried Manchurians in cooked veggies. Mix well. Saute for 1-2 minutes. Cover the lid. (if you want gravy add 1 tbsp corn flour +1/2 cup water. let it boil.) remove from gas.
    Restaurant Style Veg Manchurian - Plattershare - Recipes, food stories and food lovers
  • Veg manchurian is ready to serve.
    Restaurant Style Veg Manchurian - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

5 from 1 vote
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