Resturant Style Spicy Mushroom Manchurian With Tangy Chowmin

Resturant Style Spicy Mushroom Manchurian With Tangy Chowmin - Plattershare - Recipes, food stories and food lovers
It's Chinese in my indian kitchen !!! Crispy fried manchurian dipped in different sauces!!! And chowmin with mix of vegan and sauces.
4.20 from 5 votes
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Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Served As: Dinner
Recipe Cuisine Type: Asian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • Mushroom
  • Oil
  • Chilli Sauce
  • Soya Sauce
  • tomato ketchup
  • 1-2 tsp Salt or as per taste
  • Corn Flour
  • Boiled Chowmin boiled chowmin
  • Garlic
  • Ginger
  • Springonion springonion
  • Capsicum capcicum


  • First boil mushroom and let it cool then mix mushroom with corn flour and bit of salt .
  • After 5 min fry that mushroom and mix with sause .
  • For chowmin preparation boil chowmin first and let it cool.
  • Cut all vegan with ginger and garlic and put everything to fry in one pan.
  • Put all sauces(soya sauce /chilli sauce / tomato sauce and fry for 10min and your dish is ready to serve.

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4.20 from 5 votes

Singh Shipra
Singh Shipra

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