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Resturant Style Spicy Mushroom Manchurian With Tangy Chowmin

4.20 from 5 votes

It's Chinese in my indian kitchen !!! Crispy fried manchurian dipped in different sauces!!! And chowmin with mix of vegan and sauces.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Served AsDinner
Servings 2


  • Mushroom
  • Oil
  • Chilli sauce
  • Soya sauce
  • Ketchup
  • Salt
  • Cornflour
  • Boiled chowmin
  • Garlic
  • Ginger
  • Springonion
  • Capcicum


  • First boil mushroom and let it cool then mix mushroom with corn flour and bit of salt .
  • After 5 min fry that mushroom and mix with sause .
  • For chowmin preparation boil chowmin first and let it cool.
  • Cut all vegan with ginger and garlic and put everything to fry in one pan.
  • Put all sauces(soya sauce /chilli sauce / tomato sauce and fry for 10min and your dish is ready to serve.

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4.20 from 5 votes

Singh Shipra
Singh Shipra

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