It’s Chinese in my indian kitchen !!! Crispy fried manchurian dipped in different sauces!!! And chowmin with mix of vegan and sauces.
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Yield / Serves
First boil mushroom and let it cool then mix mushroom with corn flour and bit of salt .
After 5 min fry that mushroom and mix with sause .
For chowmin preparation boil chowmin first and let it cool.
Cut all vegan with ginger and garlic and put everything to fry in one pan.
Put all sauces(soya sauce /chilli sauce / tomato sauce and fry for 10min and your dish is ready to serve.
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