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Scrambled Egg Bread Cups

4.50 from 2 votes
Scrambled Egg Bread Cups - Plattershare - Recipes, food stories and food lovers

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Kids love scrambled eggs in any weather. I have done one experiment with scrambled eggs and made scrambled egg bread cups as a fun food for kids. Egg has so many nutrients in it so this is a healthy recipe for kids. Egg helps in growth of kids.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsBreakfast
CuisineAsian
Recipe Taste Salty, Savoury
Servings 4
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Ingredients
  

  • 4 large egg
  • 2 teaspoon full fat milk
  • 6 white bread slices
  • 1 teaspoon black peppr powder
  • Salt
  • Half cup grated mozzarella cheese
  • Oil/ butter for cooking
  • 1/4 chopped corinader leaves
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Instructions
 

  • In a bowl beat eggs perfectly. Add salt, milk and black pepper powder. Keep this aside
  • Take a pan add oil / butter. Pour beaten egg mix. Cook gently. Until egg cook stir with spatula continuously. Turn off the gas. Garnish it with chopped coriander leaves.
  • Take a cupcake tin. Grease it with with oil or butter. Keep this aside.
  • Take bread slices and cut the sides of bread
  • Now take greased cupcake tin, keep bread slices into each hole and press it with hands and make cup shape. Now put scrambled egg in each bread cup. Now add grated cheese on the scrambled egg
  • Preheat the oven and bake this on 180 degree until cheese starts melting. Scrambled egg bread cups are ready. Serve hot with tomato sauce.
    Scrambled Egg Bread Cups - Plattershare - Recipes, food stories and food lovers

Notes

  • You can make stuffing of your choice
Tags fun recipeskids friendly recipes

Please appreciate the author by voting!

4.50 from 2 votes
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