Scrambled Egg Sandwich
6 June, 2017
Don't skip the most important meal of the day i.e you breakfast just because you are running short of time and getting late to office. Try this protein packed scrambled egg sandwich which has the richness and proteins from egg and cottage cheese. Easy and quick to make, it is a great lunch box or snacks idea for your kids.
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Ingredients
- Whole Wheat Bread - 2 slices
- Mayonnaise Sauce - 1 tablespoon
- For Cottage Cheese Cumble
- Homemade Cottage Cheese - 50 grams
- Black Olives Sliced - 10
- Salt to taste Optional
- For Scrambled Egg
- Free Range Egg -1
- Whole Milk - 3 tablespoon
- Salt to taste
- Freshly Pounded Black Peppercorn -4
- A knob of Butter for frying
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Instructions
- Grill the whole wheat bread slices in the oven at 180 degree C for 5 minutes.
- For Cheese Mix - Crumble homemade cottage cheese and add sliced black olives and a pinch of salt. You can completely avoid putting salt as the scrambled egg would have the sufficient amount of salt for the sandwich. Keep it aside
- For Scrambled egg - Whisk the egg, milk, salt and freshly pounded pepper corn together until all the ingredients are combined with a consistency.
- Heat the saucepan and let the butter melt. Pour the whisked egg and let it rest for 15 seconds. Stir it with wooden spatula/ spoon scratching it from the bottom. lift and fold and wait for 10 more seconds. Egg has to be moist and softly set.
- Remove it from the heat and let it cook in its own heat for another 10-15 seconds. Moist, softly set scrambled egg is ready.
- Spread Mayonnaise sauce on the bread with help of butter knife.
- Spread crumbled cottage cheese mix and top it with scrambled egg. Cover it with another slice of bread and cut it into two halves. Serve it with Ketchup or Mayo dip.
Notes
You can also try few of my easy kids recipes – Egg Ball or Quick Egg Recipe
