Scrambled Egg Pulao

Scrambled Egg Pulao - Plattershare - Recipes, food stories and food lovers
Scrambled Egg Rice is an easy one pot meal. It is a good lunch box recipe for kids as well as adults.
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Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Served As: Brunch, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Savoury
Calories 934 kcal
Servings 2

Ingredients
 

  • 1 1/2 cup Rice
  • 2 Eggs
  • 1 Onion large, finely chopped
  • 1/2 teaspoon Turmeric Powder
  • 1 Tomato small, chopped
  • 1 teaspoon Ginger Paste
  • 1 teaspoon Coriander Powder
  • 1/2 teaspoon Cumin Powder
  • 1/2 teaspoon Garam Masala
  • Salt
  • 4 to 5 tbsp Refined Oil
  • 1 tbsp Desi Ghee
  • 1 inch Cinnamon Stick
  • 2 Cardamom
  • 2 Cloves
  • 1 Bay Leaf
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Instructions
 

  • Wash and soak the rice for 20 minutes and later drain the water.
  • Heat 2 tablespoon oil in a pan. Beat the eggs in a bowl with salt and add in the pan. Stir it vigorously to make scramble and keep aside.
  • Now heat remaining oil in a wok and add bay leaf and whole garam masalas including cinnamon stick, clove and cardamom.
  • Next ad chopped onions and fry till they are translucent.
  • After that add ginger paste and cook well.
  • Add all the dry spices (except garam masala powder) including turmeric powder, cumin powder, coriander powder and mix well.
  • Now add chopped tomatoes and cook until the raw smell is gone.
  • Finally add garam masala powder and add rice. Mix well.
  • Add water as required. Normally 2 cups water for each cup of rice is required. It may depend on the quality of rice.
  • Cover it with a lid and wait till the rice cooks and bubble arrive on the top creating holes on the rice. At this time water in the pan should be dried up completely. Serve hot.
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Recipe Nutrition

Calories: 934kcal | Carbohydrates: 122g | Protein: 17g | Fat: 41g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 22g | Trans Fat: 0.1g | Cholesterol: 183mg | Sodium: 78mg | Potassium: 507mg | Fiber: 5g | Sugar: 4g | Vitamin A: 762IU | Vitamin C: 13mg | Calcium: 109mg | Iron: 3mg
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Amrita Roy
Amrita Roy

I am Amrita, a medical writer by profession and love to experiment with food. My passion of writing and cooking has motivated me to create an accessible diary (Blog: Motions and Emotions) where I share my thoughts and culinary skills. Generally I share easy and tasty recipes which can be tried by any one starting from novice to experienced, bachelor to married persons.

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